Delight in the creamy richness of an Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette that dances on your taste buds like a ballerina at a fancy gala. Imagine the buttery texture of ripe avocados mingling with the smoky flavor of salmon, creating a harmony that could make even the toughest food critic swoon.
Now, picture this dish gracing your table during brunch with friends or as a light dinner on a warm summer evening. Every bite is not just a meal; itβs an experience that brings back memories of laughter and joy. Trust me; youβll want to serve this salad at every gatheringβyour friends will be clamoring for the recipe!
Why You'll Love This Recipe
- This delectable salad is incredibly easy to prepare, making meal prep a breeze
- The combination of flavors is nothing short of spectacular
- Its vibrant colors are sure to impress your guests at any occasion
- This dish is versatile enough for lunch, dinner, or as a stunning appetizer
My mother once exclaimed that this salad was so delightful she could eat it for breakfast! She wasn’t wrong; itβs nutritious and satisfying enough to kickstart any day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Choose avocados that yield slightly when pressed; they should be creamy and luscious.
- Smoked Salmon: Opt for high-quality smoked salmon for the best flavor; it should be silky and rich.
- Mixed Greens: Use fresh mixed greens like arugula or spinach for added texture and flavor.
- Dijon Mustard: This adds a tangy kick to our vinaigrette; choose smooth Dijon for easy blending.
- Honey: A touch of sweetness balances the mustard; local honey enhances flavors beautifully.
- Olive Oil: Extra virgin olive oil works best for its rich flavor and health benefits.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and adds acidity.
- Salt and Pepper: Essential for seasoning; use freshly ground black pepper for added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by washing your mixed greens thoroughly under cold water. Dry them using a salad spinner or pat them down gently with paper towels to avoid sogginess.
Make the Vinaigrette: In a mixing bowl, combine Dijon mustard, honey, lemon juice, salt, and pepper. Gradually whisk in olive oil until emulsified. Taste and adjust seasoning if necessary.
Assemble the Salad: On a large platter or individual plates, layer your mixed greens first. Artfully arrange sliced avocados and pieces of smoked salmon over the greens for visual appeal.
Add Dressing: Drizzle your homemade Dijon honey vinaigrette generously over the assembled salad. Donβt be shy; let that dressing shine!
Toss Lightly: Using two large spoons or tongs, toss everything gently to coat without mashing the avocados. Aim for an even distribution of dressing and ingredients.
Serve Immediately: Present your gorgeous Avocado Smoked Salmon Salad right away while everything is fresh. Enjoy this delightful dish as it should beβflavorful and vibrant!
Now you have all you need to whip up this amazing Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette! Whether you’re serving it at brunch or enjoying it solo on a Tuesday night while binge-watching your favorite show (no judgment here!), this recipe is bound to become one of your go-tos!
You Must Know
- This Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a delightful combination of flavors and textures
- The creamy avocado pairs perfectly with the savory smoked salmon, while the tangy vinaigrette adds a refreshing kick
- This dish not only pleases the palate but also makes for a visually stunning presentation
- Perfect for brunch or a light lunch, itβs a must-try!
Perfecting the Cooking Process
Start by preparing your vinaigrette first; it allows the flavors to meld beautifully while you assemble the salad.
Add Your Touch
Feel free to swap in your favorite greens or add nuts for crunch; customization makes this salad truly yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days; avoid reheating as quality may diminish.
Chef's Helpful Tips
- For perfecting this salad, ensure your avocados are ripe but firm to maintain texture
- Use fresh smoked salmon for the best flavor, and don’t forget to whisk the vinaigrette until well combined for an even taste
Cooking this Avocado Smoked Salmon Salad always reminds me of sunny brunches with friends, laughter, and those moments where food becomes the centerpiece of joy.
FAQ
Can I use canned salmon instead of smoked salmon?
Yes, canned salmon works well but lacks that smoky flavor profile.
How can I make this salad vegan?
Replace smoked salmon with marinated tofu and omit honey from the vinaigrette.
What other ingredients pair well in this salad?
Consider adding cucumber, cherry tomatoes, or radishes for extra freshness and crunch.
START OF TASTYYYYYYYYYYYY CARDDD
**Description: **
Savor the delightful combination of creamy avocados and smoky salmon in this refreshing Avocado Smoked Salmon Salad, drizzled with a tangy Dijon Honey Vinaigrette.
**Key Ingredients: **
– Ripe avocados
– Smoked salmon
– Mixed greens (arugula or spinach)
– Dijon mustard
– Honey
– Extra virgin olive oil
– Fresh lemon juice
– Salt and pepper
**Preparation Instructions: **
1. Wash mixed greens thoroughly and dry using a salad spinner or paper towels.
2. In a bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil until emulsified. Adjust seasoning to taste.
3. On a platter or individual plates, layer mixed greens, sliced avocados, and smoked salmon artfully.
4. Drizzle the vinaigrette generously over the salad and toss lightly to combine without mashing the avocados.
5. Serve immediately for the freshest flavor experience.
**Helpful Notes: **
– For added crunch, consider mixing in nuts or seeds of your choice.
– Customize with seasonal vegetables like cherry tomatoes or radishes for extra freshness.
– Leftovers can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.
**Nutritional Information (per serving): **
– Serving Size: 1 salad (approximately 250g)
– Calories: 320 kcal
– Sugar: 6g
– Sodium: 425mg
– Total Fat: 24g
– Saturated Fat: 4g
– Unsaturated Fat: 18g
– Trans Fat: 0g
– Carbohydrates: 15g
– Fiber: 9g
– Protein: 12g
– Cholesterol: 30mg
**Preparation Time: ** 15 minutes | **Cooking Time:** None | **Yield:** Serves 2
END OF TASTYYYYYYYY CARDDDDDDDDDD
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
Savor the delightful combination of creamy avocados and smoky salmon in this refreshing Avocado Smoked Salmon Salad, drizzled with a tangy Dijon Honey Vinaigrette.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 22 minute
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
- Ripe avocados
- Smoked salmon
- Mixed greens (arugula or spinach)
- Dijon mustard
- Honey
- Extra virgin olive oil
- Fresh lemon juice
- Salt and pepper
Instructions
- Wash mixed greens thoroughly and dry using a salad spinner or paper towels.
- In a bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil until emulsified. Adjust seasoning to taste.
- On a platter or individual plates, layer mixed greens, sliced avocados, and smoked salmon artfully.
- Drizzle the vinaigrette generously over the salad and toss lightly to combine without mashing the avocados.
- Serve immediately for the freshest flavor experience.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 425mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added crunch, consider mixing in nuts or seeds of your choice. Customize with seasonal vegetables like cherry tomatoes or radishes for extra freshness. Leftovers can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.