Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
Savor the delightful combination of creamy avocados and smoky salmon in this refreshing Avocado Smoked Salmon Salad, drizzled with a tangy Dijon Honey Vinaigrette.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 55 minute
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe avocados, sliced
- 4 oz smoked salmon, sliced
- 4 cups mixed greens (arugula or spinach)
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper, to taste
Instructions
- Wash the mixed greens thoroughly and dry using a salad spinner or paper towels.
- In a bowl, whisk together Dijon mustard, honey, fresh lemon juice, salt, and pepper. Gradually add the extra virgin olive oil while whisking until the vinaigrette is emulsified. Adjust seasoning to taste.
- On a platter or individual plates, layer the mixed greens, sliced avocados, and smoked salmon artfully.
- Drizzle the vinaigrette generously over the salad and toss lightly to combine, being careful not to mash the avocados.
- Serve immediately for the freshest flavor experience.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 425mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added crunch, consider mixing in nuts or seeds of your choice. Customize with seasonal vegetables like cherry tomatoes or radishes for extra freshness. Leftovers can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.
Find it online: https://masonrecipes.com/delicious-avocado-smoked-salmon-salad/