Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
Savor the delightful combination of creamy avocados and smoky salmon in this refreshing Avocado Smoked Salmon Salad, drizzled with a tangy Dijon Honey Vinaigrette.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 24 minute
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
- Ripe avocados
- Smoked salmon
- Mixed greens (arugula or spinach)
- Dijon mustard
- Honey
- Extra virgin olive oil
- Fresh lemon juice
- Salt and pepper
Instructions
- Wash mixed greens thoroughly and dry using a salad spinner or paper towels.
- In a bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil until emulsified. Adjust seasoning to taste.
- On a platter or individual plates, layer mixed greens, sliced avocados, and smoked salmon artfully.
- Drizzle the vinaigrette generously over the salad and toss lightly to combine without mashing the avocados.
- Serve immediately for the freshest flavor experience.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 425mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added crunch, consider mixing in nuts or seeds of your choice. Customize with seasonal vegetables like cherry tomatoes or radishes for extra freshness. Leftovers can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.
Find it online: https://masonrecipes.com/delicious-avocado-smoked-salmon-salad/