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Bacon Jalapeno Egg Rolls

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Bacon Jalapeno Egg Rolls are the ultimate snack that perfectly balances crispy textures and spicy flavors. Each bite offers a delightful crunch, with a savory filling of thick-cut bacon, fresh jalapenos, and creamy cheese, all enveloped in a golden-brown wrapper. These egg rolls are not just an appetizer; they are a star attraction at parties, game days, or even casual nights at home. Serve them hot with your favorite dipping sauces like ranch or sweet chili for an extra flavor kick. With simple ingredients and straightforward instructions, you can easily whip up this mouthwatering dish that’s sure to impress family and friends.

Ingredients

  • Thick-cut bacon
  • Fresh jalapenos
  • Cream cheese
  • Shredded cheddar and mozzarella cheese
  • Egg roll wrappers
  • Vegetable oil (for frying)

Instructions

  1. Cook bacon until crispy; chop into small pieces.
  2. In a bowl, combine chopped bacon, diced jalapenos, softened cream cheese, and shredded cheese.
  3. Place 2 tablespoons of filling onto an egg roll wrapper; fold over the bottom corner tightly, fold in the sides, and roll up securely.
  4. Heat vegetable oil to 350°F (175°C) in a deep pan. Fry egg rolls until golden brown (about 4 minutes).
  5. Drain on paper towels before serving hot.

Nutrition

Keywords: Avoid overfilling wrappers to prevent bursting during frying. Maintain consistent oil temperature for crispy results. Customize fillings by adding other ingredients like shredded chicken or different cheeses for variety.

Find it online: https://masonrecipes.com/delicious-bacon-jalapeno-egg-rolls-recipe/