Baked Buffalo Wings

Baked Buffalo Wings are the perfect combination of crispy, juicy, and spicy, making them an ideal dish for any gathering or game day. These oven-baked delights boast a crunchy exterior that gives way to tender chicken, all enveloped in a rich, fiery buffalo sauce made from hot sauce, melted butter, and garlic powder. Enjoy them with fresh celery sticks and creamy blue cheese dressing for a delicious contrast to their heat. Not only are these wings easier on the waistline compared to their fried counterparts, but they also deliver an explosion of flavor that will leave everyone craving more.

Author: Mason Recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves approximately 4 people 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

2 pounds chicken wings
1 tablespoon baking powder
Salt and pepper (to taste)
½ cup hot sauce
4 tablespoons melted butter
1 teaspoon garlic powder

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Pat the chicken wings dry and season with baking powder, salt, and pepper.
Arrange wings in a single layer on the wire rack.
Bake for 40-45 minutes until golden brown, flipping halfway through.
Meanwhile, mix melted butter, hot sauce, and garlic powder in a bowl.
Toss baked wings in the sauce before serving.

Nutrition

Serving Size: 4 wings (120g)
Calories: 380
Sugar: 0g
Sodium: 880mg
Fat: 27g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg

Keywords: For extra crispiness, ensure wings are thoroughly dried before seasoning. Adjust hot sauce quantities to suit your spice preference; consider using milder options for less heat. These wings can be frozen after baking; reheat for quick snacks later.

Find it online: https://masonrecipes.com/delicious-baked-buffalo-wings-recipe/