Delicious Banana Pudding Cheesecake Recipe
This Banana Pudding Cheesecake combines the best of both worlds—creamy cheesecake and the classic flavors of banana pudding. A buttery vanilla wafer crust, smooth banana-flavored cheesecake filling, and a topping of whipped cream and sliced bananas make this dessert irresistible. Whether for a special occasion or just because, this decadent treat is sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including chilling time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Crust:
- 2 cups vanilla wafer crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup mashed ripe bananas (about 2 bananas)
- 2 tbsp all-purpose flour
- For the Topping:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- ¼ cup crushed vanilla wafers (optional)
Instructions
1️⃣ Prepare the Crust:
Preheat your oven to 325°F (165°C). In a medium bowl, combine vanilla wafer crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then set aside to cool.
2️⃣ Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating after each addition. Stir in vanilla extract and mashed bananas. Gradually add the flour and mix until fully combined.
3️⃣ Assemble the Cheesecake:
Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula. Bake for 50–60 minutes, or until the edges are set and the center has a slight jiggle. Let the cheesecake cool in the oven for 1 hour with the door slightly ajar. Then, refrigerate for at least 4 hours or overnight.
4️⃣ Make the Topping:
In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5️⃣ Assemble the Cake:
Once the cheesecake has cooled and set, spread the whipped cream topping over the cheesecake. Decorate with sliced bananas and crushed vanilla wafers if desired.
6️⃣ Serve:
Carefully remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy the creamy, banana-filled delight!
Notes
- To prevent browning, you can dip the banana slices in lemon juice before placing them on top.
- If you prefer a thicker topping, you can use more whipped cream and garnish with extra banana slices.
- This cheesecake can be stored in the refrigerator for up to 3 days.
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