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Bang Bang Shrimp

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Bang Bang Shrimp is a mouthwatering dish that perfectly combines the crunch of golden-fried shrimp with a creamy, spicy sauce. This Asian-inspired delicacy offers a delightful balance of sweet and spicy flavors, making it an ideal choice for appetizers or main courses. Easy to prepare and customizable to your preferred heat level, Bang Bang Shrimp is perfect for impressing guests at dinner parties or satisfying cravings on cozy nights in. With each bite delivering a burst of flavor, this dish will transport you to seaside dining moments that you’ll want to relive time and time again.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying
  • For the bang bang sauce: 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons Sriracha (adjust to taste)
  • 1 tablespoon lime juice

Instructions

  1. Marinate shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, combine flour with paprika, garlic powder, cayenne pepper, salt, and pepper. Dredge marinated shrimp in the seasoned flour.
  3. Heat vegetable oil in a deep skillet over medium-high heat. Fry shrimp in batches until golden brown (about 2-3 minutes per side). Drain on paper towels.
  4. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
  5. Toss fried shrimp in the sauce until evenly coated and serve immediately.

Nutrition

Keywords: - For extra crunch, consider adding panko breadcrumbs to the coating mixture. - To make this dish healthier, bake instead of frying; preheat your oven to 425°F (220°C) and bake on a parchment-lined sheet for about 15 minutes.

Find it online: https://masonrecipes.com/delicious-bang-bang-shrimp-recipe/