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Beef Birria Tacos

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Experience the mouthwatering delight of Beef Birria Tacos, a cherished Mexican dish that transforms simple ingredients into a culinary masterpiece. Tender, slow-cooked beef is marinated in a vibrant blend of spices and enveloped in warm corn tortillas, creating an irresistible combination that’s perfect for any occasion. Each taco is served with a side of rich consomé for dipping, elevating your dining experience to new heights. Whether enjoyed at family gatherings or cozy weeknight dinners, these tacos promise to tantalize your taste buds and leave everyone asking for more. Get ready to savor each bite!

Ingredients

Scale
  • 3–4 lbs Chuck Roast
  • 4–5 Dried Guajillo Chiles
  • 1 Medium Onion
  • 4–5 Garlic Cloves
  • 1 tbsp Cumin Powder
  • 1 tsp Oregano
  • 4 cups Beef Broth (low-sodium)
  • Corn Tortillas (2 per serving)
  • Lime Wedges

Instructions

  1. Prepare the chiles by removing stems and seeds, then soak them in hot water for 15 minutes until softened.
  2. Blend soaked chiles with onion, garlic cloves, cumin powder, oregano, and some beef broth until smooth.
  3. Marinate the chuck roast in the blended mixture for at least two hours or overnight.
  4. Cook the marinated beef in a slow cooker on low heat for 6 hours or in an oven at 300°F (150°C) for 4 hours.
  5. Shred the cooked beef using two forks and reserve some liquid as consomé.
  6. Warm corn tortillas on a skillet, fill with shredded beef, and serve with lime wedges and reserved consomé.

Nutrition

Keywords: Let the beef rest before shredding to retain moisture. Opt for fresh corn tortillas for enhanced flavor. Customize tacos with toppings like radishes or avocado slices.

Find it online: https://masonrecipes.com/delicious-beef-birria-tacos-recipe/