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Delicious Beetroot Salad with Feta & Walnuts Recipe

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This Beetroot Salad with Feta & Walnuts is a vibrant and nutritious dish that combines the earthy flavor of roasted beets with the creamy tang of feta cheese and the crunch of toasted walnuts. Tossed in a light vinaigrette, this salad is perfect as a side dish or a light lunch. With its mix of textures and bold flavors, it’s a delightful addition to any meal. It’s not only delicious but also packed with nutrients, making it a great choice for a healthy and satisfying meal.

Ingredients

Scale
  • 4 medium beets, peeled and roasted
  • 1 cup feta cheese, crumbled
  • ½ cup walnuts, toasted
  • 1 small red onion, thinly sliced
  • 2 tbsp fresh parsley, chopped
  • For the Dressing:
    • 3 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • 1 tsp Dijon mustard
    • 1 tsp honey
    • Salt and pepper, to taste

Instructions

1️⃣ Prepare the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast them for 45–60 minutes, or until they are tender when pierced with a fork. Let them cool slightly, then peel and slice them into wedges or cubes.
2️⃣ Toast the Walnuts: While the beets are roasting, toast the walnuts in a dry pan over medium heat for 3–4 minutes, stirring occasionally, until they are fragrant and lightly browned. Set aside to cool.
3️⃣ Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
4️⃣ Assemble the Salad: In a large bowl, combine the roasted beets, crumbled feta cheese, toasted walnuts, sliced red onion, and parsley.
5️⃣ Dress the Salad: Drizzle the dressing over the salad and gently toss to combine.
6️⃣ Serve: Serve immediately, or refrigerate for up to 2 hours before serving for a slightly chilled salad.

Notes

  • For added flavor, you can sprinkle some fresh goat cheese or blue cheese on top instead of feta.
  • If you prefer a lighter dressing, you can substitute the honey with lemon juice.
  • This salad can be made in advance and stored in the fridge, but it’s best served fresh for the best flavor and texture.
  • To make this salad even more hearty, add a handful of mixed greens or arugula.

Keywords: beetroot salad, feta salad, walnut salad, healthy salad, Mediterranean salad Focus Keyphrase: Beetroot Salad with Feta & Walnuts

Find it online: https://masonrecipes.com/delicious-beetroot-salad-with-feta-walnuts-recipe/