Print

Cheeseburger Sliders

Cheeseburger Sliders are the ultimate bite-sized treat, perfect for parties, game nights, or family dinners. These mini burgers feature deliciously seasoned ground beef topped with melted sharp cheddar cheese, all nestled in soft brioche slider buns. Each slider is customizable with classic condiments like ketchup, mustard, and mayonnaise, allowing you to create the perfect flavor combination to please any crowd. With their irresistible aroma filling your kitchen and their quick preparation time, these sliders are not only easy to make but also a guaranteed hit at any gathering. Impress your guests and satisfy their cravings with these delightful Cheeseburger Sliders that promise a delicious experience in every bite!

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 8 soft slider buns (brioche preferred)
  • 8 slices sharp cheddar cheese
  • Ketchup
  • Mustard
  • Mayonnaise

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a bowl, mix ground beef with salt and pepper until just combined.
  3. Shape the mixture into small patties that fit the slider buns.
  4. Place patties on a lined baking sheet and bake for 15 minutes.
  5. Top each patty with cheese slices and return to the oven for an additional 2 minutes until melted.
  6. Assemble sliders by spreading mayonnaise on the bottom bun, adding a patty, ketchup, mustard, and topping it with the other half of the bun.

Nutrition

Keywords: - Chill your meat mixture for easier handling when forming patties. - Experiment with toppings like pickles or jalapeños for added flavor. - You can prepare patties ahead of time for convenience.