Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos are a flavorful and satisfying meal that combines tender chicken, creamy avocado, and zesty ranch dressing all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, these burritos are not only quick to prepare but also customizable to your taste preferences. Each bite is a delightful mix of textures and flavors that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 ripe avocados, diced
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, sliced
- 1 cup lettuce, shredded
- Salsa (optional)
Instructions
- Dice the chicken into bite-sized pieces. Heat a skillet over medium heat with a splash of olive oil, add the chicken, and season with salt and pepper. Cook until golden brown (7-10 minutes).
- Add minced garlic during the last minute of cooking.
- In a large bowl, combine cooked chicken, diced avocados, ranch dressing, shredded cheese, and bell peppers. Mix gently until well combined.
- Spoon filling onto each tortilla and sprinkle with lettuce before rolling tightly.
- For added crunch, sear burritos seam-side down in the skillet for 2-3 minutes on each side until golden brown.
- Serve warm with salsa or sour cream on the side.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize the recipe by adding black beans for extra protein or jalapeños for some heat. Use spinach or whole wheat tortillas for a healthier twist. Store leftovers in an airtight container for up to three days; reheat in foil at 350°F for about 15 minutes.