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Delicious Chicken Broccoli Rice Cheese Casserole Recipe

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Chicken Broccoli Rice Cheese Casserole is a comforting and satisfying one-dish meal that combines tender chicken, broccoli, rice, and melted cheese in a creamy, savory sauce. This casserole is perfect for a weeknight dinner, as it’s easy to prepare and loved by all ages. It’s a wholesome meal with protein, vegetables, and carbs, all in one cozy, cheesy bake.

Ingredients

Scale

For the Casserole:

  • 2 cups cooked chicken, shredded or cubed (about 2 medium chicken breasts)
  • 4 cups broccoli florets, steamed or blanched
  • 1 cup cooked rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup (or use homemade)
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth or milk
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper, to taste

For the Topping:

  • 1 cup breadcrumbs (Panko or regular)
  • 2 tbsp unsalted butter, melted
  • 1/4 cup shredded cheddar cheese (optional)

Instructions

  • Prepare the Oven and Casserole Dish:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch casserole dish or line it with parchment paper.
  • Cook the Chicken and Broccoli:
    • If you haven’t already, cook and shred or cube the chicken.
    • Steam or blanch the broccoli florets until they’re tender but still bright green (about 3–4 minutes). Drain well.
  • Make the Casserole Sauce:
    • In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth (or milk), garlic powder, onion powder, and both cheddar and Parmesan cheeses.
    • Stir until the mixture is smooth and creamy. Season with salt and pepper to taste.
  • Combine Chicken, Broccoli, and Rice:
    • Add the cooked chicken, steamed broccoli, and cooked rice to the sauce mixture. Stir until everything is well coated.
  • Assemble the Casserole:
    • Pour the chicken, broccoli, rice, and cheese mixture into the prepared casserole dish. Spread it evenly.
  • Make the Topping:
    • In a small bowl, combine the breadcrumbs, melted butter, and 1/4 cup of shredded cheddar cheese (if using). Stir until the breadcrumbs are coated with the butter.
  • Top the Casserole and Bake:
    • Sprinkle the breadcrumb mixture evenly over the top of the casserole.
    • Bake for 25–30 minutes or until the casserole is bubbling around the edges and the topping is golden brown and crispy.
  • Serve:
    • Let the casserole cool for 5 minutes before serving. This dish is perfect on its own or served with a side of salad or bread.

Notes

  • For a healthier version, you can use low-fat or fat-free sour cream and soup.
  • You can also add cooked mushrooms or peas for extra flavor and nutrition.
  • To make this casserole ahead of time, assemble it, cover it, and refrigerate for up to 24 hours before baking.
  • If you prefer, you can use cooked turkey instead of chicken for a Thanksgiving-inspired version.

Keywords: Chicken Broccoli Rice Cheese Casserole, creamy chicken casserole, cheesy chicken casserole, chicken broccoli rice casserole, easy casserole recipe, comfort food casserole, chicken and broccoli casserole with cheese, baked chicken broccoli rice casserole

Find it online: https://masonrecipes.com/delicious-chicken-broccoli-rice-cheese-casserole-recipe/