Delicious Chicken Caesar Salad with Homemade Dressing Recipe
Chicken Caesar Salad with Homemade Dressing is a classic, hearty salad featuring crisp romaine lettuce, juicy grilled chicken, crunchy croutons, and a rich, creamy dressing made from scratch. This recipe balances fresh, savory, and tangy flavors to create a satisfying dish that works perfectly as a main course or a side. Once you try this homemade dressing, you’ll never go back to store-bought!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling and Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Salad:
- 1 large head of romaine lettuce, chopped
- 2 grilled chicken breasts, sliced (or rotisserie chicken)
- 1 cup croutons (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- Optional: cherry tomatoes, halved
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the dressing:
- In a medium bowl, whisk together the mayonnaise, olive oil, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and Parmesan cheese. Season with salt and pepper to taste. Cover and refrigerate until ready to use.
- Grill the chicken:
- Season the chicken breasts with salt, pepper, and a touch of olive oil. Grill over medium heat for 5-7 minutes per side, or until fully cooked and juices run clear. Let the chicken rest for 5 minutes before slicing into strips.
- Assemble the salad:
- In a large salad bowl, combine the chopped romaine lettuce, croutons, and Parmesan cheese. Toss gently to mix.
- Add the chicken:
- Place the sliced grilled chicken on top of the salad.
- Dress the salad:
- Drizzle the homemade Caesar dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
- Serve:
- Serve immediately with additional Parmesan cheese or fresh ground black pepper, if desired.
Notes
- For added flavor, marinate the chicken in olive oil, garlic, and lemon juice before grilling.
- Homemade croutons can be made by toasting cubed bread with olive oil, garlic powder, and Italian herbs in the oven at 375°F (190°C) until golden brown.
- If you prefer a more traditional Caesar dressing, you can incorporate 2 anchovy fillets, finely minced, into the dressing.
- Leftovers can be stored in the refrigerator for up to 2 days, but keep the dressing separate to prevent the salad from becoming soggy.
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