Delicious Chocolate Peppermint Bread Recipe
This Chocolate Peppermint Bread is the perfect holiday treat, blending rich chocolate with the refreshing taste of peppermint. The moist, tender bread is filled with chocolate chips and topped with a sprinkle of crushed peppermint candies, making each bite a delicious burst of flavor. It’s ideal for festive occasions or as a special gift for friends and family. With its delightful combination of chocolate and mint, this bread is sure to become a holiday favorite.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 servings) 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- ½ cup mini chocolate chips
- For the Peppermint Topping:
- ¼ cup crushed peppermint candies or candy canes
- 2 tbsp mini chocolate chips (optional)
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar until well combined.
3️⃣ Prepare the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, and peppermint extract until smooth.
4️⃣ Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix. Gently fold in the mini chocolate chips.
5️⃣ Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6️⃣ Add the Peppermint Topping: Once the bread has cooled, sprinkle the crushed peppermint candies and mini chocolate chips (if using) over the top of the bread.
7️⃣ Serve: Slice and enjoy this festive treat, perfect for sharing with loved ones or as a gift!
Notes
- You can substitute the mini chocolate chips with regular-sized chocolate chips if desired.
- For an extra minty flavor, you can add a few extra drops of peppermint extract to the batter or the glaze.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Keywords: chocolate peppermint bread, holiday bread, chocolate mint treat, festive bread, easy bread recipe