Print

Delicious Cobb Salad Recipe for Any Occasion

Save Recipe
Save Recipe

Cobb Salad is a classic American dish that delivers an explosion of fresh flavors in every bite. This vibrant salad features a delightful combination of crisp romaine lettuce, juicy grilled chicken, crispy bacon, creamy avocado, and tangy blue cheese, all artfully layered to create a stunning presentation. Perfect for lunch or dinner, the Cobb Salad is incredibly versatile—customize it by adding your choice of proteins or vegetables to suit your taste. With minimal cooking required, this dish comes together quickly, making it an ideal option for busy weekdays or gatherings with friends and family. Serve it alongside garlic bread or grilled corn on the cob for a complete meal that’s as satisfying as it is nutritious.

Ingredients

Scale
  • 4 cups chopped romaine lettuce
  • 1 cup cooked and crumbled bacon
  • 2 cups diced grilled chicken breast
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup blue cheese, crumbled
  • 4 hard-boiled eggs, quartered
  • Olive oil and red wine vinegar for dressing

Instructions

  1. Wash and chop the romaine lettuce; place it in a large salad bowl.
  2. Cook bacon until crispy; crumble into bite-sized pieces.
  3. Dice the grilled chicken breast and set aside.
  4. Chop the avocado and halve the cherry tomatoes; prepare hard-boiled eggs by quartering them.
  5. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create dressing.
  6. Layer all prepared ingredients over the lettuce: bacon, chicken, avocado, tomatoes, blue cheese, and eggs.
  7. Drizzle dressing on top before serving.

Nutrition

Keywords: For extra crunch, consider adding nuts like walnuts or pecans. Customize your dressing by trying different options like balsamic vinaigrette or ranch for unique flavor twists.