Corned Beef and Cabbage
Corned Beef and Cabbage is a comforting classic that combines tender meat with flavorful vegetables, perfect for family gatherings or cozy dinners.
- Author: Mason Recipes
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
- Corned Beef Brisket
- Green Cabbage
- Carrots
- Yukon Gold or Red Potatoes
- Onions
- Garlic
- Beef Broth
- Bay Leaves and Peppercorns
- Gather all ingredients on your countertop for an organized cooking experience.
- In a large pot, heat oil over medium-high heat and sear the corned beef brisket until browned on all sides.
- Remove the brisket temporarily and sauté chopped onions, carrots, and garlic in the same pot until fragrant.
- Return the brisket to the pot, cover with beef broth, and add bay leaves and peppercorns.
- Simmer on low heat for about an hour; then add quartered cabbage. Cover and simmer for an additional 30 minutes until tender.
- Check for doneness; both meat and vegetables should be fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a twist, substitute cabbage with kale or add sweet potatoes for added sweetness.
- Store leftovers in an airtight container in the fridge for up to four days; reheat gently.