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Delicious Cornmeal Cookies Recipe

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This Chicken Pot Pie Soup brings all the comforting flavors of a classic chicken pot pie into a creamy, hearty soup. Loaded with tender chicken, vegetables, and a rich, velvety broth, this soup is perfect for cold nights or whenever you’re craving something warm and satisfying. With a touch of herbs and a buttery finish, it’s like having your favorite pie in a bowl!

Ingredients

Scale
  • 1 lb chicken breast or thighs, cooked and shredded
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1/2 cup frozen peas
  • 1/2 cup corn kernels (optional)
  • 4 cups chicken broth
  • 2 cups whole milk or heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/2 cup frozen puff pastry or pie crust pieces (optional for garnish)

Instructions

  • In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
  • Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  • Slowly pour in the chicken broth while stirring to prevent lumps from forming.
  • Add the milk or cream, peas, corn (if using), thyme, rosemary, salt, and pepper. Stir to combine and bring to a simmer.
  • Let the soup cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and the soup has thickened.
  • Add the shredded chicken to the soup and stir until well mixed. Let the soup simmer for another 5 minutes to heat through.
  • Optional: Top the soup with pieces of puff pastry or pie crust, and bake in a 375°F (190°C) oven for 10-12 minutes, until golden and crispy.
  • Serve hot with crusty bread or crackers.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • This soup stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months.
  • Feel free to swap out the vegetables or add any extras, such as potatoes or mushrooms.

Keywords: chicken pot pie soup, creamy chicken soup, comfort food, hearty soup recipe, easy chicken soup.

Find it online: https://masonrecipes.com/delicious-cornmeal-cookies-recipe/