Delicious Crab and Dill Potato Cakes Recipe
Crab and Dill Potato Cakes are savory, golden patties made with tender crab meat, creamy mashed potatoes, and fresh dill. Perfectly seasoned and pan-fried to a crisp, these versatile cakes can be served as an appetizer, main dish, or a delightful side. Pair them with a tangy dipping sauce for a crowd-pleasing dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 cakes 1x
- Category: Appetizer, Main Dish
- Method: Pan-Frying
- Cuisine: American
Ingredients
Scale
For the Potato Cakes:
- 2 cups mashed potatoes (cooled)
- 1 cup lump crab meat (picked over for shells)
- 2 tbsp fresh dill, finely chopped
- 1/4 cup green onions, finely chopped
- 1 large egg
- 1/3 cup breadcrumbs (plus extra for coating)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil (for frying)
For the Dipping Sauce (Optional):
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp fresh dill, finely chopped
- Salt and pepper, to taste
Instructions
- Prepare the Potato Cake Mixture:
- In a large bowl, combine the mashed potatoes, crab meat, dill, green onions, egg, breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
- Shape the Cakes:
- Scoop about 2 tablespoons of the mixture and shape it into a patty. Repeat until all the mixture is used. For a crispier texture, lightly coat each patty with additional breadcrumbs.
- Prepare the Dipping Sauce (Optional):
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, dill, salt, and pepper. Adjust seasoning to taste. Cover and refrigerate until ready to serve.
- Cook the Potato Cakes:
- Heat olive oil in a large skillet over medium heat.
- Cook the potato cakes in batches, frying for 3-4 minutes on each side or until golden brown and heated through. Remove and place on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the potato cakes warm with the dipping sauce or a squeeze of fresh lemon juice.
Notes
- Ensure your mashed potatoes are firm and not overly creamy to help the cakes hold their shape.
- You can substitute breadcrumbs with panko for a crunchier texture.
- For a spicier kick, add a pinch of cayenne pepper or red chili flakes to the mixture.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven.
Keywords: Crab and Dill Potato Cakes, crab cakes, dill potato cakes, seafood potato patties, crab and potato recipe, crispy potato cakes, easy crab cakes, dill and crab patties, mashed potato cakes, pan-fried crab cakes