Delicious Easy 15-Minute Lo Mein Recipe for Busy Nights

Imagine a steaming bowl of Easy 15-Minute Lo Mein, where succulent noodles glide through a savory sauce, kissed by the crunch of fresh vegetables. The aroma dances around your kitchen, teasing your senses and promising a delightful meal. Whether it’s a busy weeknight or a spontaneous gathering with friends, this dish transforms any moment into something special.

I still remember the first time I whipped up this dish my family was amazed that something so delicious could come together in mere minutes. It’s the kind of meal that feels like a warm hug, perfect for busy evenings or cozy weekends when you crave comfort food fast.

I fondly recall one evening when I made this lo mein for my friend’s impromptu dinner party everyone went back for seconds, and there were no leftovers

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lo Mein Noodles: Fresh or dried noodles work well just cook according to package directions for the best texture.
• Vegetable Oil: A neutral oil like canola helps sauté without overwhelming other flavors.
• Fresh Vegetables: A mix of bell peppers, carrots, and broccoli adds color and crunch feel free to use whatever you have on hand.
• Garlic: Use fresh garlic cloves for that aromatic kick it elevates the entire dish.
• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping that umami flavor intact.
• Sesame Oil: A drizzle at the end brings a nutty richness that’s simply irresistible.
• Green Onions: Chop them finely as they provide freshness and a pop of color to finish off the dish.
• Protein (optional): Feel free to add chicken, shrimp, or tofu if you want to boost protein content.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Noodles: Start by boiling water in a pot. Add lo mein noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables: Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant about 30 seconds before tossing in your fresh vegetables.

Add Flavors: Stir-fry the vegetables until they’re bright and crisp-tender. Then pour in soy sauce and sesame oil while stirring continuously for an even coating.

Toss in Noodles: Gently add the cooked lo mein noodles into the skillet with your flavorful mixture. Toss everything together until each noodle is coated with that delicious sauce.

Finish with Green Onions: Remove from heat and sprinkle chopped green onions over the top before serving. This adds an extra layer of flavor and color.

Enjoy this simple yet satisfying Easy 15-Minute Lo Mein with your loved ones or savor it solo on those nights when you need some comfort food magic

Perfecting the Cooking Process

Start by prepping all ingredients: chop veggies and boil noodles while your wok heats up. Sauté proteins and add veggies, then stir in the noodles with a splash of sauce for the best results.

Add Your Touch

Feel free to swap out any vegetables or proteins based on your cravings or what’s in your fridge. Add chili flakes for heat or sesame oil for extra richness to customize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat, adding a splash of water to restore moisture.

I still remember the first time I made this dish my friends devoured it and asked for seconds. It became our go-to meal when we needed something quick yet delicious

FAQ

How can I make this Easy 15-Minute Lo Mein vegetarian?

Simply replace meat with tofu or extra veggies and use vegetable broth instead of chicken broth.

Can I use gluten-free noodles for this Easy 15-Minute Lo Mein?

Yes, gluten-free noodles work well just adjust cooking times as needed.

What sauces can I use besides soy sauce in my Easy 15-Minute Lo Mein?

Try teriyaki or hoisin sauce for a different flavor profile that packs a punch

Print

Easy 15-Minute Lo Mein

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Whip up a scrumptious bowl of Easy 15-Minute Lo Mein that will impress your family and friends! This delightful dish features tender noodles tossed in a savory soy sauce, complemented by fresh, crisp vegetables. Perfect for busy weeknights or spontaneous gatherings, this lo mein is not only quick to prepare but also a feast for the senses. Get ready to transform any meal into a memorable experience!

• Author: Jennifer
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 8 oz lo mein noodles
• 2 tbsp vegetable oil
• 1 cup mixed fresh vegetables (bell peppers, carrots, broccoli)
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 green onions, chopped
• 1 cup cooked chicken, shrimp, or tofu (optional)

Instructions

1. Prepare the Noodles: Boil water in a pot and cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet over medium-high heat, heat vegetable oil. Add minced garlic and sauté for about 30 seconds until fragrant. Add fresh vegetables and stir-fry until bright and crisp-tender.
3. Add Flavors: Pour in soy sauce and sesame oil while stirring continuously to coat the vegetables evenly.
4. Toss in Noodles: Gently mix in the cooked lo mein noodles with the vegetable mixture until all noodles are coated with the sauce.
5. Finish with Green Onions: Remove from heat and sprinkle chopped green onions over the top before serving.

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg

Keywords: Customize your dish by swapping out proteins or vegetables based on availability. For added heat, incorporate red chili flakes into your stir-fry. For best results, prep all ingredients beforehand to ensure quick cooking.