Freezer Breakfast Sandwiches
Start your day with the convenience of homemade Freezer Breakfast Sandwiches! In just minutes, enjoy a warm, hearty breakfast filled with fluffy scrambled eggs, crispy bacon or sausage, melted cheese, and toasted English muffins. Perfect for busy mornings or leisurely brunches, these sandwiches are customizable to suit your taste. Prepare them in advance and savor the joy of a delicious meal any day of the week!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 6 slices bacon or 6 sausage patties
- 1 cup shredded cheddar cheese
- 6 whole wheat or classic English muffins
- 3 tablespoons butter
- 1 cup chopped spinach or bell peppers (optional)
Instructions
- Gather all ingredients and chop any optional veggies.
- Whisk together eggs with salt and pepper; cook in a nonstick skillet over medium heat until set (3-4 minutes).
- Cook bacon or sausage in another pan until golden brown; drain excess fat.
- Spread butter on muffin halves; layer cheese, eggs, meat, and veggies before topping with other muffin halves.
- Wrap each sandwich individually in foil or parchment paper; freeze in a safe bag/container.
- To reheat, unwrap and microwave for 1-2 minutes until warmed through.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Customize with different cheeses or add hot sauce for extra flavor. Store sandwiches in the freezer for up to three months to maintain quality.