Garlic Butter Steak and Potatoes is the kind of dish that makes your taste buds do a happy dance while your nose is having a fragrant fiesta. Picture this: juicy steak sizzling in golden garlic-infused butter, mingling with tender potatoes that have been kissed by the oven’s embrace. It’s not just food; it’s an experience—one that you’ll want to share with everyone at your table (or your couch if it’s been one of those days).
I remember the first time I whipped up this culinary masterpiece. My friends arrived expecting takeout, but instead, they were greeted by the heavenly aroma wafting through my kitchen. Let’s just say, they’ve never let me live down the moment I transformed our usual Friday night into a gourmet dining experience! It’s perfect for cozy family dinners or when you want to impress someone special without turning your kitchen into a disaster zone.
Why You'll Love This Recipe
- The simplicity of this garlic butter steak and potatoes recipe makes it achievable for any home cook
- Bursting with flavor, it combines savory meat with crispy potatoes for a delightful meal
- The visual appeal of this dish will wow your guests before they even take a bite
- It’s versatile enough for casual weeknights or festive gatherings alike
I still chuckle when I think about how my family devoured this dish in record time, leaving nothing but crumbs behind as evidence of its deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak: Choose cuts like ribeye or sirloin for maximum flavor; they grill beautifully.
- Baby Potatoes: Baby Yukon Golds are my go-to; they roast evenly and offer creamy goodness.
- Fresh Garlic: Use whole cloves for intense flavor; fresh is always best!
- Butter: Unsalted butter allows you to control salt levels while adding richness.
- Olive Oil: A drizzle ensures even cooking and enhances flavors.
- Salt and Pepper: Simple yet essential for bringing out all the flavors in the dish.
- Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing your baby potatoes thoroughly before slicing them in half. This ensures even cooking and allows those buttery flavors to seep in.
Season the Steak: Generously season both sides of your steak with salt and pepper. Don’t be shy—the seasoning is key to enhancing that meaty goodness!
Sauté the Garlic: In a skillet over medium heat, melt half of your butter along with some olive oil. Add minced garlic once hot—stir until fragrant but not burned.
Add the Steak: Place your seasoned steak in the hot skillet. Sear each side until beautifully browned—about 3-5 minutes per side depending on thickness.
Roast Those Potatoes: While the steak cooks, toss halved baby potatoes with olive oil, salt, pepper, and remaining butter on a baking sheet. Roast at 400°F (200°C) until golden brown—around 25-30 minutes should do!
Add Finishing Touches: Once everything is cooked to perfection, drizzle that sizzling garlic butter over the steak before serving alongside those crispy potatoes. Garnish with fresh parsley if you’re feeling fancy!
Now you’ve transformed simple ingredients into a breathtaking meal that’s sure to impress! Enjoy every bite as you reflect on how easy it was to create gourmet flavors right at home!
You Must Know
- Garlic Butter Steak and Potatoes is a delightful dish that combines succulent steak with crispy potatoes
- The aroma alone will have your neighbors peeking through the window, wondering what heavenly feast you’re cooking
- Plus, it’s perfect for impressing friends or enjoying a cozy night in
Perfecting the Cooking Process
Start by seasoning your steak generously and letting it rest at room temperature while you prepare the potatoes. Sear the steak in a hot skillet first, then cook the potatoes until golden, tossing them with garlic butter for maximum flavor.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or even vegetables like asparagus. Add herbs like rosemary or thyme to elevate the flavor profile and create a unique twist on this classic recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in a skillet over medium heat until heated through, ensuring you don’t lose that delicious garlic butter goodness.
Chef's Helpful Tips
- For perfectly cooked steak, let it rest after cooking to retain juices
- Use a meat thermometer to ensure doneness without guesswork
- Fresh garlic can elevate the flavor; sauté it gently to avoid bitterness before mixing into butter
Cooking Garlic Butter Steak and Potatoes reminds me of family gatherings where everyone would rush to the table at dinnertime, eagerly anticipating my signature dish.
FAQ
What cut of steak is best for Garlic Butter Steak?
Ribeye or sirloin works wonderfully due to their tenderness and rich flavor.
Can I use frozen potatoes for this recipe?
Yes, but fresh potatoes yield better texture and flavor overall.
How do I know when my steak is done?
Use a meat thermometer; 130°F for medium-rare, 140°F for medium doneness.
Garlic Butter Steak and Potatoes
Garlic Butter Steak and Potatoes is a mouthwatering dish that combines juicy steak with crispy roasted potatoes, all drizzled in rich garlic butter—perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- Ribeye or sirloin steak
- Baby Yukon Gold potatoes
- Fresh garlic cloves
- Unsalted butter
- Olive oil
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Wash and halve baby potatoes, then toss with olive oil, salt, and pepper on a baking sheet.
- Season both sides of the steak generously with salt and pepper. Let it sit at room temperature while preparing potatoes.
- Melt half the butter with a drizzle of olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Sear the seasoned steak in the hot skillet for 3-5 minutes per side until browned.
- Roast the potatoes in the preheated oven for 25-30 minutes until golden brown, tossing halfway through.
- Drizzle remaining garlic butter over cooked steak before serving alongside crispy potatoes. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Swap Yukon Golds for sweet potatoes or asparagus for variety. Enhance flavor by adding fresh herbs like rosemary or thyme during cooking. Allow the steak to rest after cooking to lock in juices.