Garlic Butter Steak
Garlic Butter Steak is a culinary masterpiece that elevates any dinner into a gourmet affair. This recipe merges the rich, juicy flavors of perfectly seared steak with the aromatic allure of garlic butter, creating an irresistible combination that melts in your mouth. Ideal for both weeknight dinners and special occasions, this dish can be whipped up in under 30 minutes, making it perfect for busy schedules. Pair it with your favorite sides like garlic mashed potatoes or grilled vegetables, and watch as it impresses family and friends alike. Whether you’re an experienced cook or just starting out, this straightforward recipe guarantees delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
- 1-inch thick ribeye or sirloin steak
- 3 cloves fresh minced garlic
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional): thyme or parsley
Instructions
- Preheat a heavy skillet over medium-high heat.
- Season both sides of the steak generously with salt and pepper.
- Add olive oil to the hot skillet.
- Sear the steak for about 4-5 minutes on each side until a golden-brown crust forms.
- While cooking, mix unsalted butter with minced garlic in a bowl.
- In the last minute of cooking, add the garlic butter to the skillet and baste the steak with it.
- Allow the steak to rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 360mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg
Keywords: For added flavor, marinate the steak in your favorite spices beforehand. You can sauté asparagus or mushrooms in leftover garlic butter while the steak rests for a delicious side.
Find it online: https://masonrecipes.com/delicious-garlic-butter-steak-recipe/