Delicious German Chocolate Cake Recipe

Introduction and Quick Summary

Have you ever tasted a dessert that transports you to a different world with just one bite? A slice of German Chocolate Cake does exactly that. With its moist layers of rich chocolate cake and decadent coconut-pecan frosting, this cake is a true indulgence that tantalizes the taste buds. Whether it’s a birthday celebration or a cozy family gathering, this delightful treat never fails to impress.

Growing up, my grandmother would whip up her famous German Chocolate Cake for special occasions. The aroma of baking chocolate filled the house as we eagerly awaited its arrival from the oven. Each layer was a testament to her love and patience in the kitchen. This cake isn’t just food; it’s a heartfelt memory shared around the dining table. Imagine slicing into this beauty and savoring each sweet bite topped with creamy frosting—perfect for any occasion where you want to leave an impression!

Why You’ll Love This German Chocolate Cake

• Decadent Flavor: The combination of rich chocolate layers and sweet coconut-pecan frosting creates an irresistible flavor profile that harmonizes beautifully.
• Perfect for Celebrations: This cake is ideal for birthdays, anniversaries, or any special event where you want to impress your guests.
• Moist and Tender Texture: The secret lies in using buttermilk in the batter, ensuring each bite is soft and moist.

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Ingredients for German Chocolate Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure it’s sifted for lightness.
• Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without added sweetness.
• Granulated Sugar: Adds sweetness and helps create tender cake layers.
• Buttermilk: Contributes moisture and tanginess for a richer taste.
• Eggs: Provides binding and richness; use large eggs at room temperature for best results.
• Coconut Flakes: Sweetened flakes add texture and flavor in the frosting.
• Pecan Pieces: Toasted pecans enhance the nutty flavor in the frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make German Chocolate Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or nonstick spray and dust them lightly with flour.

Step 2: Prepare the Batter

In a large mixing bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat granulated sugar with softened butter until fluffy. Add eggs one at a time followed by buttermilk until smooth.

Step 3: Combine Dry Ingredients

Gradually add dry ingredients into the wet mixture while mixing on low speed until just combined. Be careful not to overmix; some lumps are fine.

Step 4: Bake the Cakes

Divide batter evenly between prepared pans. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean. Let cool in pans for about ten minutes before transferring to wire racks.

Step 5: Make Coconut-Pecan Frosting

While cakes cool down, prepare frosting by combining sugar, evaporated milk, butter, egg yolks in a saucepan over medium heat. Stir constantly until thickened. Remove from heat; add coconut flakes and pecan pieces.

Step 6: Assemble Your Cake

Once cakes are completely cooled, place one layer on a serving plate. Spread half of the coconut-pecan frosting on top before adding the second layer. Spread remaining frosting across the top and sides of the cake.

Transfer to plates and enjoy your homemade delight!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing.
• Don’t Overmix: Mixing too much can lead to tough cakes; mix until just combined.
• Check Doneness Early: Ovens vary; check cakes five minutes early to avoid overbaking.

Mistakes to avoid

• Using the Wrong Type of Chocolate: One common mistake when making German Chocolate Cake is using the wrong type of chocolate. Authentic German chocolate cake relies on sweet baking chocolate, not semisweet or bittersweet varieties. This choice significantly impacts the flavor and sweetness of your cake. Always check your recipe and use high-quality German chocolate for the best results.
• Overmixing the Batter: Overmixing can lead to a dense and tough cake. When you combine wet and dry ingredients, mix just until incorporated. If you see a few lumps, that’s perfectly fine. This technique helps maintain the light, fluffy texture that characterizes a perfect German Chocolate Cake.
• Not Allowing Ingredients to Come to Room Temperature: For optimal mixing and incorporation of flavors, it’s crucial to allow your eggs, butter, and other dairy ingredients to reach room temperature before starting. Cold ingredients can cause the batter to curdle or not mix properly, leading to an uneven texture in your German Chocolate Cake.
• Skipping the Cooling Time: Many bakers are eager to frost their cakes immediately after baking. However, applying frosting to a warm cake can cause it to melt and slide off. Always allow your cake layers to cool completely before frosting them with your coconut-pecan frosting for a beautifully presented German Chocolate Cake.

Serving Suggestions

This German Chocolate Cake is versatile and pairs wonderfully with:

• • A scoop of vanilla ice cream: The creamy texture complements the rich chocolate flavor.

• • A dollop of whipped cream: This adds an airy touch that balances the cake’s sweetness.
  • Fresh berries: Strawberries or raspberries provide a tart contrast to the sweet chocolate.

FAQs

What makes German Chocolate Cake different?

German Chocolate Cake stands out due to its unique combination of sweet chocolate cake layers and rich coconut pecan frosting. The use of dark chocolate gives it depth while the coconut adds texture and sweetness. Unlike traditional chocolate cakes that may be frosted with chocolate icing, this cake features a distinct topping that enhances its flavor profile.

Can I make German Chocolate Cake ahead of time?

Yes! You can prepare both the cake layers and frosting up to two days in advance. Store each component separately in airtight containers in the fridge. When you’re ready to serve, assemble them for a fresh taste that retains its delightful texture and moisture.

How do I store leftover German Chocolate Cake?

To keep your leftover German Chocolate Cake fresh, cover it tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to five days. For longer preservation, consider freezing individual slices wrapped in foil for up to three months; just thaw them before enjoying!

Can I substitute ingredients in German Chocolate Cake?

Absolutely! You can substitute all-purpose flour with gluten-free flour for a gluten-free version or use almond milk instead of buttermilk if you’re lactose intolerant. Additionally, you can replace granulated sugar with alternatives like coconut sugar or honey; however, this may alter flavor slightly.

Conclusion for German Chocolate Cake

German Chocolate Cake is not only rich and delicious but also an impressive dessert for any occasion. Its unique combination of chocolate layers paired with heavenly coconut pecan frosting creates a delightful experience that will leave everyone wanting more. Whether you’re celebrating a special event or simply indulging yourself at home, this cake is sure to be a hit among family and friends. Remember to follow each step carefully for incredible results! Enjoy every slice of this decadent treat!

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German Chocolate Cake

Print Recipe

Indulge in the rich and decadent experience of German Chocolate Cake, a classic dessert that marries moist chocolate layers with a luscious coconut-pecan frosting. Each slice offers a perfect blend of flavors, creating an irresistible treat ideal for birthdays, anniversaries, or any celebration. This cake not only delights the taste buds but also brings back fond memories of family gatherings around the kitchen table. With its stunning appearance and mouthwatering taste, this German Chocolate Cake is sure to impress your guests and leave them craving more.

• Author: Mason Recipes
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: German

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup heavy cream
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup unsweetened shredded coconut
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans with flour.
2. In one bowl, mix flour, baking soda, and salt. In another bowl, combine cocoa powder with boiling water; let it cool.
3. Cream together the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients alternately with buttermilk until just combined. Fold in the cocoa mixture until smooth.
5. Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
6. For frosting, whisk heavy cream, sugar, and egg yolks in a saucepan over medium heat until thickened; stir in coconut and pecans.
7. Allow cakes to cool completely before layering with frosting.

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 335
• Sugar: 34g
• Sodium: 210mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 93mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing results. For added flavor variations, consider incorporating espresso powder into the batter or using walnuts instead of pecans in the frosting.