Delicious Green Pancakes Recipe

The aroma of freshly cooked green pancakes wafts through the air like a siren’s song on a lazy Sunday morning. Imagine biting into fluffy batter that dances on your palate with a hint of sweetness and a dash of nostalgia for simpler times. The vibrant green hue isn’t just eye-catching; it’s also a playful reminder that even the most indulgent breakfasts can pack a nutritious punch.

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These delightful green pancakes have become my family’s go-to weekend treat, often resulting in laughter and happy bellies. Whether it’s a birthday breakfast surprise or an ordinary Tuesday morning craving, these pancakes never fail to bring smiles and satisfied sighs around the table.

I once served these green beauties at a family gathering and watched as my niece exclaimed they looked like “nature’s cupcakes.” Everyone devoured them before asking what was in them—pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Choose vibrant spinach leaves for maximum color and nutrition; frozen spinach works too but might alter texture.
• All-Purpose Flour: Use regular all-purpose flour or whole wheat flour for added fiber; both yield fluffy results.
• Baking Powder: Ensure your baking powder is fresh; this helps achieve those light, airy pancakes everyone loves.
• Milk: You can use dairy or plant-based milk; almond milk adds a subtle sweetness.
• Eggs: Two large eggs bind everything together; egg substitutes like flaxseed work too if you prefer vegan options.
• Vanilla Extract: A splash of vanilla adds depth to the flavor profile; I recommend pure vanilla for the best taste.
• Maple Syrup (for serving): Drizzle some sweet maple syrup on top right before serving for an irresistible finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Blend Your Greens: Start by washing about two cups of fresh spinach. Place it in a blender with one cup of milk and blend until smooth and vibrant. This is where the magic begins!

Mix Dry Ingredients: In a large bowl, whisk together one cup of flour, two teaspoons of baking powder, and a pinch of salt. The dry mix sets the stage for fluffy pancake goodness.

Add Wet Ingredients: Pour in your blended spinach mixture along with two eggs and one teaspoon of vanilla extract into the dry ingredients. Mix gently until just combined—overmixing is the enemy here!

Preheat Your Pan: Heat a non-stick skillet over medium heat while you let the batter rest for about five minutes. This will help create those perfectly round golden edges.

Scoop and Cook!: Using a ladle or measuring cup, pour batter onto the hot skillet. Cook until bubbles form on top and edges look set—about 2-3 minutes per side will do.

Serve Warm with Toppings: Once cooked through, stack them high on your favorite plate! Drizzle with maple syrup or top with fresh berries for an extra burst of flavor.

Now that you have all the steps laid out like a roadmap to pancake paradise, get ready to impress yourself—and maybe even others—with these delightful green pancakes!

Perfecting the Cooking Process

Start by blending the greens with wet ingredients, then mix in dry ingredients separately before combining. This method ensures even distribution of flavors and textures, creating perfectly fluffy green pancakes.

Add Your Touch

Feel free to swap spinach with kale or add your favorite herbs like dill or basil. For extra fun, toss in some cheese or spices to create your own signature flavor profile.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them on a skillet over medium heat for that just-made taste and texture.

Making these green pancakes became a family tradition on Saturday mornings. The laughter and smiles as we flipped them made every messy kitchen moment worthwhile!

FAQ

Can I use frozen greens for green pancakes?

Yes, frozen greens work well but ensure they’re thoroughly thawed and drained.

What can I serve with green pancakes?

Consider yogurt, fresh fruits, maple syrup, or even savory toppings like eggs.

Are these pancakes gluten-free?

You can easily make gluten-free green pancakes by using almond flour or oat flour instead.

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Delicious Green Pancakes Recipe

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Delight in fluffy green pancakes that merge nutrition with flavor, perfect for a vibrant breakfast or brunch experience!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 8 pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh spinach
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk (dairy or plant-based)
• 2 large eggs
• 1 teaspoon vanilla extract
• Maple syrup (for serving)

Instructions

1. Blend spinach with milk until smooth.
2. In a bowl, whisk together flour, baking powder, and a pinch of salt.
3. Combine the wet ingredients with the dry ingredients; mix gently until just combined.
4. Preheat a non-stick skillet over medium heat.
5. Pour batter onto the skillet and cook until bubbles form on top; flip and cook until golden brown (about 2–3 minutes per side).
6. Serve warm with maple syrup or your favorite toppings.

Nutrition

• Serving Size: 1 pancake (45g)
• Calories: 90
• Sugar: 2g
• Sodium: 140mg
• Fat: 2g
• Saturated Fat: 0.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: Substitute spinach with kale for a different flavor profile. Add herbs like dill or basil for an aromatic twist. For added indulgence, mix in chocolate chips or nuts before cooking.