Delicious Green Pancakes Recipe
Delight in fluffy green pancakes that merge nutrition with flavor, perfect for a vibrant breakfast or brunch experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
Instructions
- Blend spinach with milk until smooth.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- Combine the wet ingredients with the dry ingredients; mix gently until just combined.
- Preheat a non-stick skillet over medium heat.
- Pour batter onto the skillet and cook until bubbles form on top; flip and cook until golden brown (about 2–3 minutes per side).
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 90
- Sugar: 2g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Substitute spinach with kale for a different flavor profile. Add herbs like dill or basil for an aromatic twist. For added indulgence, mix in chocolate chips or nuts before cooking.
Find it online: https://masonrecipes.com/delicious-green-pancakes-recipe/