Green Velvet Cupcakes
Experience the delight of moist and fluffy Green Velvet Cupcakes topped with creamy frosting, making them a festive favorite for any occasion. Perfectly sweet and visually stunning!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking soda
- Buttermilk
- Vegetable oil
- Green food coloring
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar, buttermilk, oil, eggs, vanilla extract, and green food coloring until smooth.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different frostings like vanilla buttercream or add toppings such as edible glitter for extra flair. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Find it online: https://masonrecipes.com/delicious-green-velvet-cupcakes-recipe/