Delicious Hobo Casserole Ground Beef

Indulge your senses with Hobo Casserole Ground Beef, a dish that brings together the comforting embrace of beef, veggies, and gooey cheese. Imagine a bubbling pot of savory goodness, filled with the rich aroma of seasoned meat mingling with tender vegetables and melted cheese.

This recipe evokes fond memories of cozy family dinners where laughter fills the air, and everyone gathers around the table to enjoy this delightful dish. Perfect for chilly evenings or casual get-togethers, Hobo Casserole Ground Beef promises an unforgettable flavor experience.

Sharing this dish with friends resulted in my infamous “beefed-up” reputation among my circle; they always request it at potlucks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option, but feel free to go for the flavor-packed stuff if you’re feeling indulgent.
• Onion: A finely chopped onion adds sweetness and depth; yellow onions work best here.
• Bell Peppers: Choose colorful bell peppers for a vibrant look; they add crunch and freshness.
• Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on this aromatic hero.
• Canned Tomatoes: Use crushed or diced tomatoes for moisture and acidity; they tie everything together beautifully.
• Cheddar Cheese: Shredded sharp cheddar adds richness; feel free to mix in other favorites like pepper jack for a kick.
• Seasonings: A blend of salt, pepper, paprika, and Italian herbs builds layers of flavor without overwhelming the dish.
• Rice or Pasta (optional): Add cooked rice or pasta to make it heartier if you want to stretch your meal further.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Begin by heating a large skillet over medium heat. Add ground beef and cook until browned. Toss in onions and garlic until fragrant.

Add Veggies: Stir in bell peppers along with any other desired vegetables until they soften slightly. The colors will brighten your day as they sizzle away.

Add Tomatoes: Pour in canned tomatoes along with seasonings. Allow everything to simmer together for about 10 minutes until flavors meld beautifully.

Mix in Cheese: Stir in half of your shredded cheddar cheese until it melts into the mixture. This oozy goodness will have you drooling

Combine Everything: If using rice or pasta, fold it into the beef mixture ensuring even distribution. Taste it—you’re going to want more

Bake Until Golden: Transfer everything into a greased baking dish, sprinkle remaining cheese on top, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.

Enjoy serving up generous portions of Hobo Casserole Ground Beef at your next gathering, where everyone will be clamoring for seconds

Perfecting the Cooking Process

To achieve the best results, start by browning the ground beef first. While it cooks, chop your vegetables and prepare any seasonings. This multitasking keeps everything moving smoothly and ensures all ingredients meld beautifully.

Add Your Touch

Feel free to swap out vegetables based on what you have available or your family’s preferences. Adding spices like paprika or chili powder can elevate the flavor profile, creating a personalized experience with every bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and heat until warmed through, ensuring every bite stays delicious.

Sharing Hobo Casserole Ground Beef at family gatherings always brings smiles and laughter; everyone reminisces about their own versions from childhood. It’s heartwarming to see how food connects us.

FAQ

Can I use turkey instead of beef in Hobo Casserole Ground Beef?

Absolutely Ground turkey makes a lighter alternative while still being flavorful.

What type of cheese works best for this casserole?

Cheddar cheese melts beautifully and adds a delicious sharpness to Hobo Casserole Ground Beef.

Can I freeze leftovers of Hobo Casserole Ground Beef?

Yes Freeze in an airtight container for up to three months for easy future meals.

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Hobo Casserole Ground Beef

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Indulge in the comforting flavors of Hobo Casserole Ground Beef, a delightful one-pot meal that combines seasoned ground beef, colorful vegetables, and gooey cheddar cheese. This easy-to-make dish is perfect for family dinners or casual gatherings, evoking nostalgia with every bite. With its savory aroma and hearty ingredients, Hobo Casserole is sure to become a favorite at your table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, finely chopped
• 1 cup bell peppers (mixed colors), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 2 cups shredded sharp cheddar cheese
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp Italian herbs
• 2 cups cooked rice or pasta (optional)

Instructions

1. Heat a large skillet over medium heat and brown the ground beef until fully cooked. Add onion and garlic; sauté until fragrant.
2. Stir in the diced bell peppers and cook until tender.
3. Pour in crushed tomatoes along with salt, pepper, paprika, and Italian herbs. Simmer for about 10 minutes.
4. Mix in half of the cheddar cheese until melted.
5. If using rice or pasta, fold it into the mixture for added heartiness.
6. Transfer to a greased baking dish, top with remaining cheese, and bake at 350°F (175°C) for about 20 minutes until golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: Customize by substituting vegetables based on availability or preference. For an extra kick, add spices like chili powder or switch cheeses to pepper jack.