Hobo Casserole Ground Beef
Indulge in the comforting flavors of Hobo Casserole Ground Beef, a delightful one-pot meal that combines seasoned ground beef, colorful vegetables, and gooey cheddar cheese. This easy-to-make dish is perfect for family dinners or casual gatherings, evoking nostalgia with every bite. With its savory aroma and hearty ingredients, Hobo Casserole is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 1 cup bell peppers (mixed colors), diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 2 cups shredded sharp cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp Italian herbs
- 2 cups cooked rice or pasta (optional)
Instructions
- Heat a large skillet over medium heat and brown the ground beef until fully cooked. Add onion and garlic; sauté until fragrant.
- Stir in the diced bell peppers and cook until tender.
- Pour in crushed tomatoes along with salt, pepper, paprika, and Italian herbs. Simmer for about 10 minutes.
- Mix in half of the cheddar cheese until melted.
- If using rice or pasta, fold it into the mixture for added heartiness.
- Transfer to a greased baking dish, top with remaining cheese, and bake at 350°F (175°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize by substituting vegetables based on availability or preference. For an extra kick, add spices like chili powder or switch cheeses to pepper jack.