Honey Mustard Chicken
Honey Mustard Chicken is a delightful dish that perfectly balances sweet and tangy flavors, creating a mouthwatering meal suitable for any occasion. This recipe features tender chicken breasts coated in a luscious honey mustard glaze that caramelizes beautifully during baking. Whether served alongside roasted vegetables, fluffy rice, or a fresh green salad, this dish promises to impress both family and guests alike. With minimal ingredients and straightforward preparation steps, you’ll have dinner ready in no time. Perfect for weeknight meals or special gatherings, Honey Mustard Chicken will surely become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it in a baking dish.
- Bake for about 25-30 minutes or until the internal temperature reaches 165°F (74°C). For an extra golden finish, broil for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 205
- Sugar: 16g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
Keywords: - Use high-quality honey for optimal flavor. - Marinate the chicken overnight for enhanced taste. - Feel free to substitute chicken with turkey or pork cutlets.