Delicious Instant Pot Banana Bread Bites
Delight in these fluffy Instant Pot Banana Bread Bites, a quick and easy treat bursting with flavor. Perfect for breakfast or a sweet snack on the go.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup brown sugar
- 2 large eggs
- ¼ cup melted unsalted butter
- 1 tsp vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Gather all ingredients and ensure bananas are overripe.
- Mash bananas in a large bowl until smooth.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Gradually mix in flour and baking powder until just combined; do not overmix.
- Fold in optional add-ins like chocolate chips or nuts if desired.
- Pour the batter into silicone molds and place them in the Instant Pot. Cook on high pressure for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Consider mixing in spices like cinnamon or nutmeg for added flavor. Ensure molds are greased to prevent sticking. Store leftovers in an airtight container for up to three days, or freeze for longer storage.