Print

Irish Apple Cake

Save Recipe
Save Recipe

Irish Apple Cake is a warm, inviting dessert filled with tender apples and aromatic spices. Perfect for any gathering, this cake will leave everyone wanting more.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 2 large eggs

  • 3 Granny Smith apples, peeled and chopped

  • 1 teaspoon vanilla extract

  • Powdered sugar, for dusting

Instructions

  1. Preheat oven:
    Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

  2. Mix dry ingredients:
    In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

  3. Cream butter and sugar:
    In another bowl, cream the softened butter until fluffy. Gradually add sugar and continue mixing until light and fluffy.

  4. Add eggs and vanilla:
    Mix in the eggs one at a time, followed by the vanilla extract.

  5. Combine wet and dry ingredients:
    Fold the dry mixture into the wet ingredients until just combined.

  6. Add apples:
    Gently fold the chopped apples into the batter.

  7. Bake the cake:
    Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.

  8. Cool and dust:
    Allow the cake to cool for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.

Notes

  • Apple Variations: You can swap Granny Smith apples with pears for a different flavor profile.

  • Toppings: Drizzle caramel sauce on top for added sweetness or serve with whipped cream or ice cream.

  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave as needed.

 

  • Gluten-Free Option: For a gluten-free version, try using a 1:1 gluten-free flour blend.

Nutrition

Keywords: Swap Granny Smith apples with pears for a different flavor profile or drizzle caramel sauce on top for added sweetness. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave as needed.

Find it online: https://masonrecipes.com/delicious-irish-apple-cake-recipe/