Irish Apple Cake
Irish Apple Cake is a warm, inviting dessert filled with tender apples and aromatic spices. Perfect for any gathering, this cake will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Unsalted butter
- Eggs
- Granny Smith apples
- Vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter until fluffy, then gradually add sugar.
- Mix in eggs one at a time followed by vanilla extract.
- Fold the dry mixture into the wet ingredients until just combined.
- Gently incorporate chopped apples into the batter.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool for 10 minutes before transferring to a wire rack and dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Swap Granny Smith apples with pears for a different flavor profile or drizzle caramel sauce on top for added sweetness. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave as needed.
Find it online: https://masonrecipes.com/delicious-irish-apple-cake-recipe/