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Italian Rice Balls

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Italian Rice Balls, also known as Arancini, are a delightful taste of Italy that combines a crispy golden exterior with a creamy, cheesy center. Each bite reveals the rich flavors of Arborio rice, perfectly cooked to create a luscious risotto texture. Filled with melted mozzarella and seasoned to perfection, these rice balls make for an irresistible appetizer or snack. Whether you’re hosting a gathering or enjoying a cozy night in, serve them hot alongside marinara sauce for dipping and prepare to be transported to the sun-soaked streets of Sicily. This easy-to-follow recipe allows you to customize your fillings, making it perfect for any palate.

Ingredients

Scale
  • 1 cup Arborio rice
  • 2 cups low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1 cup seasoned breadcrumbs
  • Marinara sauce (for dipping)

Instructions

  1. Cook the Risotto: In a saucepan, simmer chicken broth. Toast Arborio rice in another pot until slightly translucent. Gradually add warm broth while stirring until creamy and al dente.
  2. Combine Ingredients: Once cooled slightly, stir in eggs and shredded mozzarella until well mixed.
  3. Forming the Balls: Shape small portions of the mixture into golf ball-sized balls, ensuring each has melted cheese inside.
  4. Coat with Breadcrumbs: Roll each ball in seasoned breadcrumbs until evenly coated.
  5. Frying: Heat oil in a skillet to 350°F (175°C). Fry rice balls in batches until golden brown on all sides (about three minutes per batch).
  6. Serve Hot: Drain on paper towels and serve with marinara sauce.

Nutrition

Keywords: Chill formed rice balls for at least one hour before frying to help them maintain shape. Experiment with different fillings such as sautéed mushrooms or cooked sausage for unique flavor combinations.

Find it online: https://masonrecipes.com/delicious-italian-rice-balls-recipe/