Delicious Italian Sausage Pasta Soup Recipe
Italian Sausage Pasta Soup is the ultimate comfort food that warms your soul on chilly days. This hearty dish blends savory Italian sausage with tender pasta and fresh vegetables, creating a satisfying meal that’s ready in under 30 minutes. With each spoonful, you’ll enjoy the rich flavors of spices mingling with vibrant ingredients, making it perfect for family gatherings or cozy nights in. Customize it with your favorite veggies or spice levels for a unique twist every time. Serve it hot with crusty bread or a sprinkle of Parmesan cheese for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Method: Stovetop
Ingredients
– 1 pound Italian sausage
– 1 medium onion, diced
– 3 cloves garlic, minced
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup small pasta (like ditalini or elbow)
– 2 cups fresh spinach
– Salt and pepper to taste
Instructions
1. In a large pot over medium heat, brown the Italian sausage until fully cooked, breaking it into pieces.
2. Add the diced onion and minced garlic; sauté until the onion is translucent.
3. Pour in the chicken broth and diced tomatoes; stir to combine.
4. Bring to a boil, then add the pasta and cook according to package instructions until al dente.
5. Stir in fresh spinach until wilted; season with salt and pepper if needed.
6. Serve hot, optionally topped with grated Parmesan cheese.
Notes
– For added flavor, consider using spicy Italian sausage or adding red pepper flakes.
– Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
– You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70g
Keywords: - For added flavor, consider using spicy Italian sausage or adding red pepper flakes.- Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.- Ground turkey can be used as a lighter alternative to Italian sausage.