Italian Sausage Soup

Have you ever craved a dish that envelops you in warmth and flavor? Picture a steaming bowl of Italian sausage soup, brimming with savory sausage, colorful vegetables, and aromatic herbs. The moment you take a sip, the rich broth dances on your palate while the spices transport you to a rustic kitchen in Italy.

This delightful soup is not just a meal; it’s an experience that warms the soul. Perfect for chilly evenings or family gatherings, it brings together hearty ingredients that create a symphony of flavors. With each spoonful, you’ll discover tender bits of sausage mingling with fresh greens and tomatoes. This Italian sausage soup is straightforward to prepare yet delivers complex flavors that will impress any guest. So gather your ingredients and get ready for a culinary journey that promises satisfaction in every bite.

Why You’ll Love This Italian Sausage Soup

• Flavor-Packed: The combination of spices and fresh ingredients creates a flavorful broth that’s both hearty and comforting.
• Nutritious Ingredients: Packed with vegetables like spinach and carrots alongside lean sausage, this dish offers nutritional benefits without compromising on taste.

Ingredients for Italian Sausage Soup

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use either sweet or spicy sausage based on your preference; the flavor will infuse into the broth beautifully.
• Onion: A medium onion adds sweetness and depth to the soup; chop it finely for even cooking.
• Carrots: Fresh carrots bring natural sweetness and color; slice them into thin rounds for quick cooking.
• Canned Diced Tomatoes: Opt for high-quality canned tomatoes to ensure maximum flavor; they serve as a base for the broth.
• Spinach: Fresh spinach adds nutrition as well as vibrant color; fold it in just before serving to keep it tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Sausage Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it into smaller pieces with a wooden spoon—about 5-7 minutes.

Step 2: Sauté Vegetables

Add chopped onion and sliced carrots to the pot. Sauté until softened—around 4-5 minutes—stirring occasionally.

Step 3: Add Tomatoes and Broth

Stir in canned diced tomatoes along with their juice. Pour in about four cups of chicken or vegetable broth; bring to a simmer.

Step 4: Season the Broth

Add salt, pepper, dried oregano, and red pepper flakes according to your taste preferences. Adjust seasoning as needed while simmering.

Step 5: Incorporate Spinach

Once the soup has simmered for about 15 minutes, stir in fresh spinach leaves. Allow them to wilt—this should take about two minutes.

Step 6: Serve Hot

Transfer servings into bowls while hot. Garnish with grated Parmesan cheese if desired for added richness.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Quality Ingredients: Opt for high-quality sausages and fresh vegetables for maximum flavor impact.
• Make It Ahead: This soup tastes even better the next day; consider making it ahead of time and reheating.
• Adjust Spice Levels: If you prefer milder flavors, reduce or omit red pepper flakes; customize it according to your taste.

Serving Suggestions

This Italian Sausage Soup is versatile and pairs wonderfully with:

• Crusty Bread: A warm, crusty loaf of bread enhances the soup’s flavors. Enjoy dipping it into the broth for a satisfying meal.
• Green Salad: A fresh green salad with seasonal vegetables adds a nice contrast to the richness of the soup, balancing your meal perfectly.
• Parmesan Cheese: Grated Parmesan cheese sprinkled on top brings an extra layer of flavor, making each spoonful even more delightful.

FAQs

What are the main ingredients in Italian Sausage Soup?

Italian Sausage Soup features Italian sausage, vegetables (carrots, celery), beans, diced tomatoes, and broth. You can also add spinach or kale for extra nutrition and season with garlic, onion, and Italian herbs.

Can I make Italian Sausage Soup in advance?

Yes, it can be made ahead. The flavors improve overnight. Store it in the fridge for up to three days or freeze it for longer.

How do I store leftover Italian Sausage Soup?

Let the soup cool before transferring to an airtight container. Store in the fridge for three days or freeze for months. Thaw frozen soup overnight before reheating.

Is there a vegetarian version?

Yes, substitute plant-based sausage or mushrooms for the sausage and use vegetable broth. Add extra veggies and beans for texture and flavor, while seasoning to maintain the Italian taste.

Print

Hearty Italian Sausage Soup

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Italian Sausage Soup is a deliciously warm and hearty dish that beautifully captures the essence of Italian comfort food. This rich, flavorful soup combines savory Italian sausage with vibrant vegetables and aromatic herbs, creating a delightful blend that warms your heart and soul. Perfect for chilly evenings or family gatherings, this easy-to-make recipe promises to impress with its satisfying textures and flavors. Each bowl is brimming with goodness—ideal served alongside crusty bread or a crisp salad for a complete meal. Gather your ingredients and embark on a culinary journey that will leave you craving more!

• Author: Mason Recipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage (mild or spicy)
• 1 medium onion, chopped
• 2 carrots, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 2 cups fresh spinach
• Salt and pepper to taste
• Oregano and red pepper flakes (optional)

Instructions

1. In a large pot over medium heat, brown the sausage for about 5-7 minutes, breaking it into smaller pieces.
2. Add the chopped onion and sliced carrots; sauté until softened (about 4-5 minutes).
3. Stir in diced tomatoes with their juice and add broth; bring to a simmer.
4. Season with salt, pepper, oregano, and red pepper flakes as desired.
5. After simmering for about 15 minutes, stir in fresh spinach until wilted (approximately 2 minutes).
6. Serve hot in bowls; garnish with grated Parmesan cheese if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 770mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 55mg

Keywords: - For added nutrition, consider including beans like cannellini or kidney beans. - Customize spice levels by adjusting the amount of red pepper flakes or using different sausage varieties. - Make-ahead option: This soup tastes even better the next day!