Italian Sausage Soup

Imagine a bowl of steaming Italian Sausage Soup nestled in your hands, its aromatic essence wafting through the air like a warm hug on a chilly day. This comforting dish combines juicy sausage, vibrant vegetables, and a savory broth that invites you to take just one more spoonful.

As you take that first bite, a symphony of flavors dances on your palate—spicy, savory, and utterly satisfying. This isn’t just soup; it’s a cozy evening wrapped in a blanket while binge-watching your favorite series or a gathering around the table with laughter echoing off the walls.

I remember serving this soup at family gatherings and watching everyone go back for seconds—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Italian Sausage: I prefer spicy sausage for an extra kick, but sweet works beautifully too.

• • Onions: Use yellow onions for sweetness; they add depth to the soup.

• • Garlic: Fresh minced garlic infuses the broth with aromatic goodness.

• • Bell Peppers: Add colorful bell peppers for brightness and crunch.

• • Diced Tomatoes: Canned tomatoes provide richness; choose fire-roasted if available.

• • Vegetable Broth: A good quality broth enhances flavor; low-sodium options are great too.

• • Kale or Spinach: Leafy greens add nutrition and vibrant color to your soup.

• • Pasta: Use small pasta shapes like ditalini or orzo for easy slurping!

• Herbs and Spices: Oregano and basil are classic additions that brighten up every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Base Flavors: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and minced garlic until fragrant and translucent—about 5 minutes will do!

Add Your Sausages: Crumble in your Italian sausage and cook until browned completely. You want those delicious bits stuck to the bottom of the pot—flavor town!

Add Vegetables and Liquids: Stir in diced bell peppers and tomatoes along with vegetable broth. Bring everything to a bubbly simmer; let those flavors mingle for about 10 minutes.

Toss in Greens and Pasta: Add your leafy greens along with uncooked pasta into the pot. Cook until pasta is al dente—this usually takes about 8-10 minutes depending on your choice!

Season It Up!: Taste your creation and adjust seasonings with salt, pepper, oregano, or fresh basil as desired. Let simmer just a few more minutes so everything melds together beautifully!

Savor Every Spoonful!: Serve hot topped with grated parmesan cheese if you’re feeling fancy—trust me; it’s worth it! Enjoy this comforting bowl of joy with some crusty bread on the side.

Now you’ve created an unforgettable Italian Sausage Soup that will have everyone asking for your secret—a secret that’s now yours to share!

Perfecting the Cooking Process

Start by browning the sausage in a pot, then add vegetables before simmering everything together for maximum flavor.

Add Your Touch

Feel free to swap in different greens like kale or spinach and experiment with spices for a unique twist.

Storing & Reheating

Store your soup in an airtight container in the fridge for up to three days, reheat gently on the stove.

Sharing this recipe brings back memories of family gatherings where laughter filled the air alongside the savory aroma of Italian Sausage Soup.

FAQ

Can I use turkey sausage instead of pork?

Yes, turkey sausage works well for a lighter version of Italian Sausage Soup.

How spicy is this soup?

The spice level depends on the sausage; choose mild or hot varieties based on preference.

Can I freeze Italian Sausage Soup?

Absolutely! Just cool it completely before transferring into freezer-safe containers for future meals.

Print

Hearty Italian Sausage Soup

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Italian Sausage Soup is a deliciously warm and hearty dish that beautifully captures the essence of Italian comfort food. This rich, flavorful soup combines savory Italian sausage with vibrant vegetables and aromatic herbs, creating a delightful blend that warms your heart and soul. Perfect for chilly evenings or family gatherings, this easy-to-make recipe promises to impress with its satisfying textures and flavors. Each bowl is brimming with goodness—ideal served alongside crusty bread or a crisp salad for a complete meal. Gather your ingredients and embark on a culinary journey that will leave you craving more!

• Author: Mason Recipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage (mild or spicy)
• 1 medium onion, chopped
• 2 carrots, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 2 cups fresh spinach
• Salt and pepper to taste
• Oregano and red pepper flakes (optional)

Instructions

1. In a large pot over medium heat, brown the sausage for about 5-7 minutes, breaking it into smaller pieces.
2. Add the chopped onion and sliced carrots; sauté until softened (about 4-5 minutes).
3. Stir in diced tomatoes with their juice and add broth; bring to a simmer.
4. Season with salt, pepper, oregano, and red pepper flakes as desired.
5. After simmering for about 15 minutes, stir in fresh spinach until wilted (approximately 2 minutes).
6. Serve hot in bowls; garnish with grated Parmesan cheese if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 770mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 55mg

Keywords: - For added nutrition, consider including beans like cannellini or kidney beans. - Customize spice levels by adjusting the amount of red pepper flakes or using different sausage varieties. - Make-ahead option: This soup tastes even better the next day!