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Hearty Italian Sausage Soup

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Italian Sausage Soup is a deliciously warm and hearty dish that beautifully captures the essence of Italian comfort food. This rich, flavorful soup combines savory Italian sausage with vibrant vegetables and aromatic herbs, creating a delightful blend that warms your heart and soul. Perfect for chilly evenings or family gatherings, this easy-to-make recipe promises to impress with its satisfying textures and flavors. Each bowl is brimming with goodness—ideal served alongside crusty bread or a crisp salad for a complete meal. Gather your ingredients and embark on a culinary journey that will leave you craving more!

Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy)
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Oregano and red pepper flakes (optional)

Instructions

  1. In a large pot over medium heat, brown the sausage for about 5-7 minutes, breaking it into smaller pieces.
  2. Add the chopped onion and sliced carrots; sauté until softened (about 4-5 minutes).
  3. Stir in diced tomatoes with their juice and add broth; bring to a simmer.
  4. Season with salt, pepper, oregano, and red pepper flakes as desired.
  5. After simmering for about 15 minutes, stir in fresh spinach until wilted (approximately 2 minutes).
  6. Serve hot in bowls; garnish with grated Parmesan cheese if desired.

Nutrition

Keywords: - For added nutrition, consider including beans like cannellini or kidney beans. - Customize spice levels by adjusting the amount of red pepper flakes or using different sausage varieties. - Make-ahead option: This soup tastes even better the next day!

Find it online: https://masonrecipes.com/delicious-italian-sausage-soup-recipe/