Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are tender, flavorful bites that pack a punch. Perfect for parties or cozy nights in, these meatballs are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- ½ cup panko breadcrumbs
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp sriracha sauce (adjust to taste)
For the spicy mayo dip:
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 2 tbsp sriracha sauce (adjust to taste)
Instructions
- In a mixing bowl, combine the ground beef, panko breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, and sriracha. Mix until everything is well incorporated.
- Shape the mixture into 1-inch meatballs.
- Heat 1-2 tbsp oil in a skillet over medium heat. Cook the meatballs in batches, turning them occasionally, until browned on all sides and cooked through, about 8-10 minutes.
- For the spicy mayo dip, mix the mayonnaise, lemon juice, and sriracha sauce in a small bowl until smooth. Adjust the sriracha to your desired spice level.
- Serve the meatballs on a platter with the spicy mayo dip on the side.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Substitute ground beef with turkey or chicken for lighter options. Add chopped scallions or cilantro for extra flavor. For even cooking, sear meatballs before baking.