Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are tender, flavorful bites that pack a punch. Perfect for parties or cozy nights in, these meatballs are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
- Ground Beef (80/20 lean-to-fat ratio)
- Green Onions
- Garlic Cloves
- Grated Ginger
- Panko Breadcrumbs
- Low-Sodium Soy Sauce
- Sesame Oil
- Sriracha Sauce
- Mayonnaise
- Lemon Juice
Instructions
- In a mixing bowl, combine ground beef, panko breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, and sriracha. Mix until well incorporated.
- Shape the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium heat and cook meatballs in batches until browned on all sides (8-10 minutes).
- For the spicy mayo dip, mix mayonnaise with lemon juice and sriracha until smooth; adjust to taste.
- Serve meatballs on a platter with the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Substitute ground beef with turkey or chicken for lighter options. Add chopped scallions or cilantro for extra flavor. For even cooking, sear meatballs before baking.