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Lemon Crumb Bars

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Lemon Crumb Bars are the ultimate dessert for citrus lovers, combining the perfect balance of sweet and tart flavors in every bite. With a buttery, crumbly crust and a luscious lemon filling, these bars are not only simple to make but also versatile enough for any occasion—from summer picnics to holiday gatherings. The refreshing burst of citrus brightens your day, making these bars an irresistible treat. Dust with powdered sugar for an elegant finish, and serve chilled or at room temperature for maximum enjoyment. Whether you’re hosting a gathering or simply craving something zesty and sweet, Lemon Crumb Bars are sure to impress.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large fresh lemons (juiced and zested)
  • 1 teaspoon baking powder
  • 3 large eggs
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, mix flour, granulated sugar, and softened butter until crumbly; press into the bottom of the prepared dish.
  3. Bake the crust for about 15 minutes until lightly golden. Let cool slightly.
  4. In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and flour until smooth; pour over the cooled crust.
  5. Bake again for 20–25 minutes until set in the center. Cool completely before cutting into squares.

Nutrition

Keywords: - Use fresh lemons for optimal flavor; avoid bottled juice. - Allow bars to cool completely in the pan for cleaner cuts. - Customize by reducing sugar or trying different citrus fruits.

Find it online: https://masonrecipes.com/delicious-lemon-crumb-bars-recipe/