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Loaded Nachos

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Indulge in a delightful experience with this Loaded Nachos recipe, perfect for game nights or casual gatherings. Imagine a generous base of thick tortilla chips, smothered in gooey melted cheese and layered with zesty jalapeños, savory ground beef or hearty black beans, and topped with fresh sour cream and guacamole. Quick to prepare in under 30 minutes, these nachos are fully customizable to cater to every palate. Whether you’re hosting friends or enjoying a cozy night in, this vibrant platter promises to impress and satisfy everyone’s cravings! Get ready to dive into an explosion of flavors that will have everyone reaching for more.

Ingredients

Scale
  • 8 oz tortilla chips
  • 2 cups shredded cheese (cheddar and Monterey Jack blend)
  • 1 cup cooked and seasoned ground beef or 1 cup drained black beans
  • 1/4 cup sliced fresh jalapeños
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • Optional: diced tomatoes, chopped green onions

Instructions

  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef until browned; season as desired.
  3. Spread tortilla chips evenly on the baking sheet.
  4. Layer half of the cheese over the chips, add the cooked beef or black beans, jalapeños, then top with remaining cheese.
  5. Bake for 10-12 minutes or until cheese is melted and bubbly.
  6. Remove from oven and drizzle sour cream and guacamole before serving.

Nutrition

Keywords: For a vegetarian option, skip the meat and load up on extra vegetables like olives or bell peppers. Use whole grain tortilla chips for a healthier alternative. Prepare toppings ahead of time for convenience.

Find it online: https://masonrecipes.com/delicious-loaded-nachos-recipe/