Memorial Day is the unofficial kickoff to summer, and what better way to celebrate than with a delicious bowl of Memorial Day coleslaw? This crunchy, tangy dish is the perfect companion for barbecues, picnics, and family gatherings. Just imagine taking a bite of crisp cabbage, mixed with vibrant carrots, all enveloped in a creamy dressing that dances on your taste buds.
As I prepare my own Memorial Day coleslaw each year, I can’t help but reminisce about past gatherings filled with laughter, sunshine, and maybe a little too much sunburn. The best part? Watching my friends devour this dish like it’s the last bowl of ice cream on a hot day. It truly brings everyone together.
Why You'll Love This Recipe
- This easy Memorial Day coleslaw recipe simplifies meal prep while delivering fantastic flavor
- The colorful veggies make for an eye-catching side dish
- Perfectly versatile, you can serve it with sandwiches or grilled meats
- And let’s be honest: who doesn’t love a good crunch?
Every time I make this coleslaw, friends rave about its fresh flavors and vibrant colors. It always gets gobbled up faster than I can say “Pass the potato salad”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Choose a firm head of cabbage for maximum crunch it’s the ultimate base for any coleslaw.
- Carrots: Fresh, bright orange carrots add sweetness and color you can shred them or julienne them for variety.
- Mayonnaise: A creamy dressing base opt for full-fat or Greek yogurt for added richness.
- Apple Cider Vinegar: This tangy component brightens flavors feel free to adjust based on your taste preference.
- Sugar: A touch of sweetness balances the acidity use granulated sugar or honey for natural options.
- Salt and Pepper: Essential seasonings to enhance all flavors don’t skip these
- Optional Add-Ins: Think diced apples or raisins for sweetness or chopped herbs for freshness get creative
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Veggies: Start by shredding the green cabbage finely. It should resemble confetti bright and cheerful Next, shred or julienne your carrots until they look like tiny orange ribbons.
Mix the Dressing: In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and creamy. This step is crucial taste it You want a balance of sweet and tangy that makes your mouth water.
Toss Everything Together: Add shredded cabbage and carrots into the dressing mix. Use tongs or your clean hands get in there Toss until every veggie is coated in that luscious dressing.
Chill Out: Cover the bowl with plastic wrap or transfer everything into an airtight container. Let it chill in the fridge for at least 30 minutes. This allows flavors to mingle like old friends at a barbecue
Final Adjustments: After chilling, give it another good toss. Taste again You might want to add more salt or vinegar depending on how zesty you like your coleslaw.
Serve it Up: Place your vibrant Memorial Day coleslaw in a serving bowl your guests will love how pretty it looks Pair with grilled burgers or hot dogs for an unforgettable feast.
Now that you’re armed with this wonderful recipe, gather your favorite people around and dig into some classic summer fun with Memorial Day coleslaw
You Must Know
- Coleslaw is a classic side that pairs perfectly with grilled meats
- For the crunch, use fresh cabbage and carrots
- Don’t forget to let it chill for flavors to meld the longer, the better It’s also a great make-ahead dish for gatherings
Perfecting the Cooking Process
Start by shredding your cabbage and carrots finely. Combine them in a bowl, then whisk together your dressing separately before mixing everything thoroughly for even flavor distribution.
Add Your Touch
Feel free to swap out green cabbage for red or add fruits like apples or pineapple for sweetness. A sprinkle of nuts can also give it an exciting crunch
Storing & Reheating
Store coleslaw in an airtight container in the refrigerator for up to three days. It’s best enjoyed chilled no reheating necessary unless you want a warm salad twist
Chef's Helpful Tips
- Use fresh ingredients for optimal flavor and crunch
- Consider adding spices like celery seed for extra depth
- Always taste and adjust seasoning before serving to ensure it shines
I recall one summer barbecue when my friend brought his famous Memorial Day coleslaw. The flavors mingled so well that everyone asked for seconds, proving that simple ingredients can create a memorable dish.
FAQ
What is the best type of cabbage for Memorial Day coleslaw?
Green or purple cabbage works well, adding color and crunch to your coleslaw.
Can I make Memorial Day coleslaw ahead of time?
Yes Making it a day in advance enhances its flavor as it chills.
How long does homemade coleslaw last in the fridge?
Homemade coleslaw stays fresh for about three days when stored properly.
Memorial Day Coleslaw
Memorial Day coleslaw is the ultimate summer side dish, combining fresh green cabbage and vibrant carrots in a creamy dressing that perfectly balances sweet and tangy flavors. This crunchy, colorful salad is ideal for barbecues, picnics, or family gatherings, making it a quintessential addition to your Memorial Day menu. Enjoy the delightful crunch as you savor each bite, bringing friends and family together for unforgettable summer moments.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the Veggies: Finely shred the green cabbage and carrots until they resemble confetti.
- Mix the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Add shredded cabbage and carrots to the dressing. Toss until all veggies are well-coated.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Adjust & Serve: Toss again before serving; adjust seasoning if needed.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added sweetness, consider incorporating diced apples or raisins. Try using red cabbage for a pop of color. Store leftovers in an airtight container in the refrigerator for up to three days.
