Memorial Day Coleslaw
Memorial Day coleslaw is the ultimate summer side dish, combining fresh green cabbage and vibrant carrots in a creamy dressing that perfectly balances sweet and tangy flavors. This crunchy, colorful salad is ideal for barbecues, picnics, or family gatherings, making it a quintessential addition to your Memorial Day menu. Enjoy the delightful crunch as you savor each bite, bringing friends and family together for unforgettable summer moments.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the Veggies: Finely shred the green cabbage and carrots until they resemble confetti.
- Mix the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Add shredded cabbage and carrots to the dressing. Toss until all veggies are well-coated.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Adjust & Serve: Toss again before serving; adjust seasoning if needed.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added sweetness, consider incorporating diced apples or raisins. Try using red cabbage for a pop of color. Store leftovers in an airtight container in the refrigerator for up to three days.