Print

Delicious Mexican Street Corn Dip Recipe

This Mexican Street Corn Dip brings the irresistible flavors of street corn straight to your table in a creamy, flavorful dip! Combining sweet corn, spicy chili powder, tangy lime, and creamy mayo and cheese, this dip is perfect for parties, BBQs, or casual gatherings. It’s a great appetizer or side dish that everyone will love, loaded with bold flavors and topped with a touch of fresh cilantro.

Ingredients

Scale
  • 3 cups frozen or fresh corn kernels (about 45 ears of corn)
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, chopped (for garnish)
  • 1/4 teaspoon chili powder (for garnish)

Instructions

1️⃣ Cook the corn:
In a large skillet, heat olive oil over medium heat. Add the corn and cook, stirring occasionally, for 5-7 minutes until the corn is golden and slightly charred. Sprinkle with chili powder, cumin, smoked paprika, salt, and pepper, and cook for an additional minute to let the spices toast. Remove from heat and set aside.

2️⃣ Make the dip base:
In a large mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, and lime juice. Stir until smooth and creamy.

3️⃣ Combine the ingredients:
Add the cooked corn to the dip base and mix until the corn is evenly coated in the creamy mixture.

4️⃣ Garnish and serve:
Top the dip with fresh cilantro, green onions, and a sprinkle of chili powder. Serve with tortilla chips, crackers, or fresh veggies for dipping.

Notes

  • For extra heat, add some diced jalapeños or hot sauce to the dip.
  • This dip can be served warm or chilled, depending on your preference.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Keywords: Mexican street corn dip, corn dip recipe, elote dip, creamy corn dip, Mexican party dip