This Mexican Street Corn Dip brings the irresistible flavors of street corn straight to your table in a creamy, flavorful dip! Combining sweet corn, spicy chili powder, tangy lime, and creamy mayo and cheese, this dip is perfect for parties, BBQs, or casual gatherings. It’s a great appetizer or side dish that everyone will love, loaded with bold flavors and topped with a touch of fresh cilantro.
1️⃣ Cook the corn:
In a large skillet, heat olive oil over medium heat. Add the corn and cook, stirring occasionally, for 5-7 minutes until the corn is golden and slightly charred. Sprinkle with chili powder, cumin, smoked paprika, salt, and pepper, and cook for an additional minute to let the spices toast. Remove from heat and set aside.
2️⃣ Make the dip base:
In a large mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, and lime juice. Stir until smooth and creamy.
3️⃣ Combine the ingredients:
Add the cooked corn to the dip base and mix until the corn is evenly coated in the creamy mixture.
4️⃣ Garnish and serve:
Top the dip with fresh cilantro, green onions, and a sprinkle of chili powder. Serve with tortilla chips, crackers, or fresh veggies for dipping.
Keywords: Mexican street corn dip, corn dip recipe, elote dip, creamy corn dip, Mexican party dip