Migas Breakfast Tacos
Migas Breakfast Tacos are a vibrant and satisfying way to start your day. This delicious Mexican-inspired dish combines fluffy scrambled eggs with crispy tortillas, fresh tomatoes, and spicy jalapeños, creating a flavor-packed breakfast that is both comforting and quick to prepare. Perfect for busy mornings or leisurely brunches, these tacos can be customized with your favorite toppings like avocado, cheese, or salsa. Each bite delivers a delightful medley of textures and tastes that will bring warmth and joy to your breakfast table. Gather your loved ones and enjoy a culinary adventure that transforms any meal into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Ingredients
- 4 corn tortillas
- 4 large eggs
- 1 cup diced tomatoes
- 2 chopped jalapeños (adjust to taste)
- 1/2 cup chopped onion
- Fresh cilantro (for garnish)
- Sour cream (optional)
Instructions
- Dice the tomatoes and jalapeños; chop the onion.
- Warm the corn tortillas in a skillet over medium heat for about 1 minute per side.
- In the same skillet, add oil and sauté onions until translucent. Add tomatoes and jalapeños; cook until softened.
- Whisk eggs with salt and pepper, then pour them into the skillet with vegetables. Stir gently until cooked but creamy.
- Fill each tortilla with the egg mixture, garnishing with cilantro and sour cream if desired.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg
Keywords: - Use fresh ingredients for enhanced flavor.- Adjust spice levels by modifying the jalapeño quantity or removing seeds for less heat.- Prepare vegetable mixtures in advance for quicker assembly.
Find it online: https://masonrecipes.com/delicious-migas-breakfast-tacos-recipe/