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Delicious Mississippi Mud Cake Recipe

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Mississippi Mud Cake is a rich and decadent chocolate cake with layers of gooey marshmallows, a fudgy topping, and a luscious, dense texture. Inspired by the famous Southern dessert, this cake is perfect for any chocolate lover. With its combination of chocolate, marshmallows, and a crunchy top, it’s a treat that’s sure to satisfy any sweet tooth.

Ingredients

Scale

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup boiling water

For the Topping:

  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 2 tbsp heavy cream
  • 1/4 cup powdered sugar

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • Make the Cake Batter:
    • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar.
    • Add the softened butter, eggs, vanilla extract, and milk. Mix until smooth and well combined.
    • Gradually add the boiling water, mixing until the batter is thin and well combined.
  • Bake the Cake:
    • Pour the batter into the prepared baking pan.
    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • While the cake is still warm, sprinkle the mini marshmallows evenly over the top.
    • Return to the oven and bake for an additional 3-5 minutes until the marshmallows have softened and slightly puffed.
  • Prepare the Topping:
    • In a small saucepan, melt the chocolate chips, butter, and heavy cream together over low heat, stirring constantly until smooth.
    • Remove from heat and stir in the powdered sugar.
  • Finish the Cake:
    • Pour the chocolate topping over the cake and marshmallows, spreading it evenly. Allow the cake to cool completely before cutting into squares.
  • Serve:
    • Serve the Mississippi Mud Cake chilled or at room temperature. It can be stored in an airtight container for up to 3 days.

Notes

  • For extra texture, you can add chopped nuts (like pecans or walnuts) to the topping before baking.
  • If you want a thicker topping, double the amount of chocolate chips and butter.
  • For a more indulgent version, drizzle with caramel sauce or whipped cream before serving.

Keywords: Mississippi Mud Cake, chocolate mud cake, fudgy chocolate cake, Southern mud cake, marshmallow chocolate cake, easy Mississippi Mud Cake, decadent chocolate cake, homemade Mississippi Mud Cake, chocolate dessert, rich mud cake

Find it online: https://masonrecipes.com/delicious-mississippi-mud-cake-recipe/