Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a delectable dish that combines savory ground beef, tender egg noodles, and vibrant vegetables in a rich, flavorful sauce. This quick and easy recipe is perfect for busy weeknights or casual family gatherings, allowing you to whip up a satisfying meal in under 30 minutes. With each bite, you’ll enjoy the delightful mix of textures from the silky noodles and crunchy veggies, all enhanced by the harmonious blend of soy sauce and brown sugar. Whether served as a comforting dinner or meal prep for the week ahead, this crowd-pleaser is sure to have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
- 1 lb ground beef (lean)
- 8 oz wide egg noodles
- 1 cup bell peppers (sliced)
- 1 cup carrots (sliced)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- Green onions (for garnish)
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic, bell peppers, and carrots to the skillet; sauté for about 5 minutes until slightly softened.
- Whisk together soy sauce and brown sugar in a small bowl; pour over beef and vegetables.
- Add drained noodles to the skillet; toss gently over low heat for 2 minutes until well combined.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Use fresh seasonal vegetables for enhanced flavor. - For added spice, incorporate chili flakes or sriracha. - Store leftovers in an airtight container for up to three days.