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Mushroom Risotto

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Mushroom Risotto is a comforting Italian classic that transforms creamy Arborio rice into a luxurious dish, perfect for any occasion. Infused with the earthy flavors of sautéed mushrooms, onions, and garlic, this risotto delivers a velvety texture that warms the soul. Enhanced with rich vegetable broth and finished with a generous sprinkle of Parmesan cheese, it’s not just a meal; it’s an experience that brings friends and family together at the dinner table. Whether you’re enjoying it as a main course or a delightful side, this Mushroom Risotto is sure to impress and satisfy.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 2 cups mixed fresh mushrooms (cremini and shiitake)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable broth in a saucepan over medium heat; keep warm.
  2. In a large skillet, heat olive oil and sauté chopped onion until translucent (3-4 minutes).
  3. Add minced garlic and sliced mushrooms; cook until softened (about 5 minutes).
  4. Stir in Arborio rice, allowing it to toast slightly for about 2 minutes.
  5. Gradually add warm vegetable broth, one cup at a time, stirring frequently until absorbed (about 20 minutes total).
  6. Once rice is al dente, remove from heat and mix in grated Parmesan cheese. Season with salt and pepper.

Nutrition

Keywords: - For added depth of flavor, consider incorporating white wine when toasting the rice.- Feel free to experiment with different mushroom varieties or add herbs like thyme or parsley for extra freshness.- To make it vegan, substitute Parmesan cheese with nutritional yeast or a vegan cheese alternative.

Find it online: https://masonrecipes.com/delicious-mushroom-risotto-recipe/