Delicious Pesto Salmon Recipe for a Quick Dinner
This Pesto Salmon is a simple yet flavorful dish that pairs the richness of salmon with the vibrant, herbaceous taste of pesto. The combination of tender, flaky salmon topped with a homemade or store-bought pesto sauce makes for an easy and healthy meal that’s perfect for busy weeknights or special occasions. The earthy, garlicky pesto perfectly complements the salmon, adding a burst of flavor in every bite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pesto sauce (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 lemon, sliced into wedges (for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. Rub both sides with olive oil and season with salt and pepper to taste.
- Apply the Pesto:
- Spread a generous amount of pesto sauce over the top of each salmon fillet, making sure it is evenly coated.
- Bake the Salmon:
- Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time will depend on the thickness of the fillets.
- Serve:
- Remove the salmon from the oven and transfer to serving plates. Garnish with fresh parsley and serve with lemon wedges on the side for a burst of freshness.
Notes
- Make it Low-Carb: This dish is naturally low in carbs, making it great for keto or low-carb diets.
- Use Homemade Pesto: For the best flavor, try making your own pesto using fresh basil, garlic, pine nuts, Parmesan, olive oil, and a bit of lemon juice.
- Side Suggestions: Serve with roasted vegetables, a simple green salad, or a bed of rice for a complete meal.
- Storage: Leftover pesto salmon can be stored in an airtight container in the fridge for up to 2 days.
Keywords: Pesto Salmon, salmon with pesto, baked pesto salmon, easy pesto salmon recipe, healthy salmon recipe, salmon with pesto sauce, Mediterranean salmon, low-carb salmon recipe, pesto baked salmon.