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Delicious Potato Soup with Bacon Recipe

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This hearty and comforting Potato Soup with Bacon is a perfect dish for chilly days. Rich and creamy, with tender potatoes, crispy bacon, and a velvety broth, this soup is both satisfying and flavorful. The bacon adds a savory crunch, while the creamy texture makes it a perfect meal for any occasion.

Ingredients

Scale

For the Soup:

  • 6 medium russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 tbsp butter
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and black pepper to taste

For the Toppings:

  • 6 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Sour cream (optional)

Instructions

  • Cook the Bacon:
    • In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan, crumble it into small pieces, and set aside. Reserve 1-2 tbsp of bacon drippings for the soup.
  • Prepare the Soup Base:
    • In a large pot, melt butter over medium heat. Add chopped onion and garlic, cooking until softened (about 5 minutes).
    • Add the diced potatoes, chicken or vegetable broth, thyme, and rosemary to the pot. Bring to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
  • Blend the Soup (Optional):
    • If you prefer a smoother texture, use an immersion blender to blend some of the soup (or transfer half of the soup to a blender, then return it to the pot). This will create a creamy base while leaving some potato chunks for texture.
  • Finish the Soup:
    • Stir in the heavy cream and reserved bacon drippings (if using). Simmer for an additional 5 minutes, adjusting seasoning with salt and pepper to taste.
  • Serve:
    • Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, green onions, and a dollop of sour cream if desired.

Notes

  • For a thicker soup, add a small amount of flour or cornstarch to the base before adding the broth to create a roux.
  • You can use half-and-half or milk for a lighter version of the soup.
  • The soup can be made ahead and stored in the fridge for up to 3 days, or frozen for up to 2 months.

Keywords: Potato Soup with Bacon, creamy potato soup, bacon potato soup, comfort food, hearty soup, easy soup recipe, potato soup recipe, bacon soup, homemade potato soup

Find it online: https://masonrecipes.com/delicious-potato-soup-with-bacon-recipe/