Delicious Purple Velvet Cake Roll Recipe
Delight in the stunning Purple Velvet Cake Roll, a vibrant twist on the classic red velvet cake. With its soft, moist texture and a rich cream cheese filling, this cake roll is not only a feast for the eyes but also a treat for your taste buds. Perfect for celebrations, brunches, or any special occasion, this cake roll combines the elegance of purple with the delicious flavors of a velvet cake.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes (including cooling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon cocoa powder
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 tablespoon purple food coloring (gel or liquid)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2️⃣ Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3️⃣ Prepare the wet ingredients:
In a separate bowl, beat the eggs and sugar until fluffy and pale, about 3 minutes. Add the vanilla extract, vegetable oil, and buttermilk, mixing well.
4️⃣ Combine and color the batter:
Add the dry ingredients to the wet ingredients, mixing just until incorporated. Stir in the purple food coloring until the desired shade is achieved.
5️⃣ Bake the cake:
Pour the batter into the prepared pan and spread evenly. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Roll the cake:
Once baked, remove the cake from the oven and allow it to cool for 5 minutes. Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake with the towel inside, starting from the short end. Let it cool completely.
7️⃣ Make the filling:
While the cake cools, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until fluffy.
8️⃣ Assemble the cake roll:
Once the cake has cooled, gently unroll it. Spread the cream cheese filling evenly over the entire cake. Roll the cake back up without the towel and place it seam-side down on a serving platter.
9️⃣ Chill and serve:
Refrigerate for at least 1 hour to allow the filling to set. Slice and serve chilled.
Notes
- Use gel food coloring for a more vibrant purple hue.
- Substitute the cream cheese filling with whipped cream for a lighter version.
- Store leftovers in the fridge for up to 3 days.
Keywords: purple velvet cake, velvet cake roll, cake roll recipe, purple desserts, cream cheese filling