Quesadilla Burgers
Quesadilla Burgers bring together the comforting goodness of a classic burger and the cheesy delight of a quesadilla, creating an irresistible fusion that will tantalize your taste buds. Imagine biting into a warm, crispy tortilla filled with juicy seasoned beef, gooey melted cheese, and your favorite toppings. These flavorful creations are perfect for game nights, casual family dinners, or any gathering where flavor takes center stage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup diced bell peppers
- 1/2 cup chopped onions
- Salsa and avocado for serving
Instructions
- Preheat your grill or stovetop pan over medium heat.
- In a mixing bowl, combine the ground beef or turkey with taco seasoning and form into patties.
- Grill the patties for about 5-7 minutes on each side until fully cooked.
- On a separate skillet over low heat, place a tortilla and add shredded cheese on one half.
- Stack the cooked burger patty on top of the cheese followed by diced bell peppers and onions. Fold the tortilla over to create a quesadilla shape.
- Cook for an additional 2-3 minutes per side until golden brown and cheese melts.
- Allow to cool slightly before slicing into wedges. Serve with avocado slices and salsa.
Nutrition
- Serving Size: 1 quesadilla burger (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground beef with black beans or lentils for a vegetarian option. Experiment with different cheeses like pepper jack for added flavor. Customize toppings with jalapeños, cilantro, or sour cream based on personal preference.