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Raspberry Lemon Loaf

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Raspberry Lemon Loaf is a scrumptious dessert that perfectly marries the tangy brightness of fresh lemons with the sweet burst of ripe raspberries. This moist and flavorful loaf is ideal for any occasion, from brunch to afternoon tea or dessert. Its vibrant colors and aromatic scent will captivate your guests, while every slice offers a tender crumb that elevates your taste experience. Simple to prepare with easily accessible ingredients, this Raspberry Lemon Loaf is sure to become a cherished addition to your baking repertoire.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • Zest of 1 lemon
  • ¼ cup lemon juice (freshly squeezed)
  • 3 large eggs (room temperature)
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a standard loaf pan by greasing it or lining with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a mixing bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon juice and zest.
  4. Gradually incorporate dry ingredients into wet mixture until just combined; gently fold in raspberries.
  5. Pour batter into the prepared pan and smooth the top. Bake for about 60 minutes or until a toothpick comes out clean.

Nutrition

Keywords: - Ensure all ingredients are at room temperature for optimal mixing. - Frozen raspberries can be used; simply thaw and drain excess moisture before adding. - For added flavor, consider topping with a citrus glaze made from powdered sugar and lemon juice.

Find it online: https://masonrecipes.com/delicious-raspberry-lemon-loaf-recipe/