Rice and Sausage Recipes
Indulge in this easy Rice and Sausage Recipe, a comforting one-pot dish that combines savory sausage and fluffy rice, perfect for quick family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain white rice
- 2 sausage links (Italian, smoked, or chicken)
- 1 onion, finely chopped
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 2 cups chicken broth
Instructions
- Prepare ingredients: Chop the onion and bell pepper, then slice the sausage into rounds.
- Sauté vegetables: In a skillet over medium heat, add olive oil and sauté onions and bell peppers until soft (about 5 minutes). Stir in minced garlic.
- Brown sausage: Add sliced sausage to the skillet and cook until browned on all sides (approximately 7 minutes).
- Add rice: Stir in the rice until well mixed with the sausage and vegetables.
- Pour chicken broth: Slowly add chicken broth while stirring; bring to a boil, then reduce heat to low.
- Simmer: Cover and simmer for about 20 minutes or until all liquid is absorbed.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - Feel free to experiment with different types of sausages or add additional vegetables like zucchini or corn.- For added flavor, incorporate spices such as paprika or Italian seasoning during cooking.